Broccoli Sprouting Seed Cert. Organic (Brassica oleracea cymosa) 1 lb: C

$45.00

This is Starwest's nitrogen-flushed double wall silverfoil pack. These are viable seeds that make delicious sprouts. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. The name Broccoli comes from the Italian word for 'cabbage sprout' and indeed, broccoli is a relative of cabbage, Brussels sprouts and cauliflower. Broccoli is versatile, truly delicious, and broccoli and broccoli sprouts appear to help prevent stomach cancer. http://www. cbsnews.com/stories/2002/05/28/health/main510308 . shtml: 'Broccoli and broccoli sprouts kill a bacterium which a lot of us actually have,' Jed W. Fahey of the Johns Hopkins University School of Medicine told CBS Radio News. 'It doesn't make most of us sick, but some of us it can give ulcers to and eventually lead to stomach cancer.' In laboratory tests the chemical sulforaphane killed helicobacter pylori, a bacteria that causes stomach ulcers and often fatal stomach cancers. 'Sulforaphane does protect against tumors or cancer at multiple organ sites in many animal models,' said Fahey. 'It looks very much like it is also protective in humans.' And the good news is there appears to be enough of it in broccoli sprouts and some varieties of broccoli to benefit people who eat the vegetables. The researchers could not say how much broccoli one would have to eat for there to be an impact, something they said could not be determined without long-term tests involving humans. 'The levels were well within the range that you would expect to achieve by eating a serving of broccoli,' Fahey said. The findings are reported in Tuesday's issue of Proceedings of the National Academy of Science. Broccoli sprouts are tiny three-day-old plants that resemble alfalfa sprouts and have a peppery flavor. 'I feel quite comfortable suggesting people eat more fruits and vegetables, specifically cruciferous vegetables, specifically broccoli,' Fahey said. 'We know it's safe and healthy. we know sulforaphane is effective in protecting against cancers.' Dr. Paul Talalay, a co-researcher at Johns Hopkins, had previously reported sulforaphane is an effective anticancer agent and the new studies extended that work to the bacteria that causes stomach cancer and ulcers. [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Radish Sprouting Seed Whole Cert. Organic (Raphanus sativus; Lai Fu Zi), 25 lb box: K

$164.48

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. These are viable seeds that will sprout. Radish sprouts are an excellent, pungent addition to any fresh salad, and are traditional on seafood throughout the Orient. Marinated Halibut on Radish Sprout and Fennel Salad: http://fooddownunder.com/cgi-bin/recipe. cgi r=142827: Prepare fish: Simmer raisins in vinegar in a small saucepan until raisins are plump, 3 to 5 minutes, and then cool. Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened, 4 to 6 minutes. Remove skillet from heat and transfer half of onion to a 9-inch square glass or ceramic baking dish with a slotted spoon, spreading evenly. Reserve remaining onion. Cut fish into 6 equal pieces. Pat dry and season with salt and pepper. Spread potato starch on a plate and dredge fish in it, shaking off excess. Heat remaining 1½ tablespoons oil in skillet over moderately-high heat until hot but not smoking, then saute fish, skin-sides down, until lightly browned, 1½ to 3 minutes. Turn fish over and saute until lightly browned and just cooked through, 1½ to 3 minutes more. Arrange fish on top of onion in baking dish, then top with reserved onion and drizzle with raisins and vinegar. Cool completely, then marinate, covered and chilled, at least 8 hours. Bring to room temperature. Make salad: Tear enough fennel fronds to measure 1 tablespoon. Trim stalks flush with bulb and discard stalks. Quarter bulb lengthwise, then cut lengthwise into paper-thin slices with a mandoline or other manual slicer. Transfer slices to a bowl and toss with radish sprouts. Whisk together vinegar and oil, then whisk in sugar and salt and pepper to taste. Toss vegetables with half of dressing and divide among 6 plates. Remove onion from top of fish, reserving it, and put a piece of fish on top of each salad. Mound all of onion and raisins on top of fish, and then drizzle with remaining dressing and sprinkle with fennel fronds. This recipe yields 6 servings. Ichimi Ahi (Tuna) Poke Oriental: http://www. suresave.com/hawaiikitchen/2000/HI Recipe Sept24. html: From the Kitchen of: Chef Nobu Kawaharada & his wife Keiko of Oji-san ½ c. ahi, cut in cubes 2 pcs. asparagus 2 pcs. snow peas 1/8 cucumber (pound to make it into pieces) ½ Tbs. green onion, chopped 1 Tbs. Kaiware (radish sprout), chopped Sauce 2 Tbs. shoyu ... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Bulk Herbs

Chia Sprouting Seed (Salvia hispanica), 25 lb box: K

$342.34

This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. Chia is a tasty and nutritious food and makes a refreshing drink. Chia seed sprouts, of course, are the 'fur' on the famous 'chia pets.' Chia seeds do not sprout correctly in normal seed sprouters - they need a porous material such as earthenware - hence the earthenware chia pet. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. Chia seeds can also be roasted and ground, or mixed with corn and cooked in water to make a gruel called alole that is flavored with honey, chilies, or pimento. Chia seeds infused with water and flavored with lime juice make a mucilaginous drink that is still called 'chia fresca' in modern-day Mexico. It is said that one tablespoon can sustain a person for 24 hours. Chia was the basic survival ration of Aztec warriors. In Aztec medicine chia was used to stimulate saliva and to relieve joint pain and sore skin. Chia is an excellent source of soluble and insoluble fiber that can absorb sterols. When mixed with amaranth or oats, the amino acid profile balances out, offering twice as much protein as other grains. The fibers aid in intestinal healing and absorption of nutrients. Chia's water-soluble fibers, mucilages, cause it to form a gelatin when immersed in water for 30 minutes. Researchers believe this same gel-forming phenomenon takes place in the stomach, creating a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar. In addition to the obvious benefits for diabetics, this slowing of sugar conversion aids endurance. The chia's hydrophilic colloidal properties aid the digestion of any foods contributing to a sour stomach. [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Bulk Herbs

Wheatgrass Sprouting Seed Cert. Organic (Agropyron elongatum; Tall Wheatgrass) 1 lb: C

$6.75

This is Starwest's nitrogen-flushed double wall silverfoil pack. For delicious, nutritious fresh sprouts. [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Broccoli Sprouting Seed Cert. Organic (Brassica oleracea cymosa) 4 oz: C

$13.95

This is Starwest's nitrogen-flushed double wall silverfoil pack. These are viable seeds that make delicious sprouts. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. The name Broccoli comes from the Italian word for 'cabbage sprout' and indeed, broccoli is a relative of cabbage, Brussels sprouts and cauliflower. Broccoli is versatile, truly delicious, and broccoli and broccoli sprouts appear to help prevent stomach cancer. http://www. cbsnews.com/stories/2002/05/28/health/main510308 . shtml: 'Broccoli and broccoli sprouts kill a bacterium which a lot of us actually have,' Jed W. Fahey of the Johns Hopkins University School of Medicine told CBS Radio News. 'It doesn't make most of us sick, but some of us it can give ulcers to and eventually lead to stomach cancer.' In laboratory tests the chemical sulforaphane killed helicobacter pylori, a bacteria that causes stomach ulcers and often fatal stomach cancers. 'Sulforaphane does protect against tumors or cancer at multiple organ sites in many animal models,' said Fahey. 'It looks very much like it is also protective in humans.' And the good news is there appears to be enough of it in broccoli sprouts and some varieties of broccoli to benefit people who eat the vegetables. The researchers could not say how much broccoli one would have to eat for there to be an impact, something they said could not be determined without long-term tests involving humans. 'The levels were well within the range that you would expect to achieve by eating a serving of broccoli,' Fahey said. The findings are reported in Tuesday's issue of Proceedings of the National Academy of Science. Broccoli sprouts are tiny three-day-old plants that resemble alfalfa sprouts and have a peppery flavor. 'I feel quite comfortable suggesting people eat more fruits and vegetables, specifically cruciferous vegetables, specifically broccoli,' Fahey said. 'We know it's safe and healthy. we know sulforaphane is effective in protecting against cancers.' Dr. Paul Talalay, a co-researcher at Johns Hopkins, had previously reported sulforaphane is an effective anticancer agent and the new studies extended that work to the bacteria that causes stomach cancer and ulcers. [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Alfalfa Sprouting Seed Cert. Organic (Medicago sativa) 4 oz: C

$6.90

This is Starwest's nitrogen-flushed double wall silverfoil pack. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. Alfalfa sprouts have a mild flavor, mild crunch, big time nutrition, and are easy to grow. From seed to sprout in 5 - 6 days. This sweet-smelling nutritive grass is one of the most nutritious foods in the world. Alfalfa is a rich source of Vitamins A, B Complex, C, D, E, K, biotin, carotenes, calcium, phosphorus, choline, inositol, PABA, octacosonal, trace minerals including iron, potassium, magnesium, phosphorus, sodium, chlorophyll, and many other nutrients. It is an excellent tonic for the whole body, and it may help build iron levels in blood. Animal studies indicate that Alfalfa's saponins block cholesterol aborption and thereby prevent arterial plaque. Alfalfa's isolflavones have an estrogen-like effect, thus confirming Alfalfa's traditonal use for menopausal symptoms, It contains natural fluoride that may help rebuild tooth decay and strengthen tooth enamel. It is a good infection fighter and and may help cleanse the body of toxins. Alfalfa, containing eight digestive enzymes, thereby aiding the digestion of protein, fat, and carbohydrates. The resultant improved assimilation is helpful for gastritis, indigestion, morning sickness, and nausea. Alfalfa tea is an appetite stimulator. Good for the pituitary gland and to help the quantity and quality of mother's milk. Two tablespoons of Alfalfa leaf contain: * Twice as much calcium as an ordinary glass of milk * Almost as much protein as one hamburger * Nearly the same amount of iron as two ounces of liver * Enough B-complex to soothe upset nerves * Plenty of enzymes for good metabolism of ingested fats * Sufficient fiber to lower high cholesterol American Materia Medica, 1919 (Ellingwood): 'On taking large doses of an infusion of the leaves of alfalfa as one would drink tea or coffee, there is a sensation of warmth in the stomach with fullness of the blood vessels of the head.' 'There is an increased secretion of the kidneys from this agent and in the female, of the milk glands; increased peristaltic action of the bowels; increased appetite; increased assimilation of food, and increased weight.' 'In every case so administered, the patient showed a satisfactory increase in flesh and strength. The digestive apparatus, whatever the disorder, assumed its norm... [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Sandwich Blend Sprouting Seeds: Cert. Cert. Organic: 4 oz: C

$5.85

This is Starwest's nitrogen-flushed double wall silverfoil pack. Alfalfa, Radish, Red Clover and Canola Sprouting Seeds. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Broccoli Sprouting Seed Cert. Organic (Brassica oleracea italica) 1 lb: K

$35.82

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. These are viable seeds that make delicious sprouts. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. The name Broccoli comes from the Italian word for 'cabbage sprout' and indeed, broccoli is a relative of cabbage, Brussels sprouts and cauliflower. Broccoli is versatile, truly delicious, and broccoli and broccoli sprouts appear to help prevent stomach cancer. http://www. cbsnews.com/stories/2002/05/28/health/main510308 . shtml: 'Broccoli and broccoli sprouts kill a bacterium which a lot of us actually have,' Jed W. Fahey of the Johns Hopkins University School of Medicine told CBS Radio News. 'It doesn't make most of us sick, but some of us it can give ulcers to and eventually lead to stomach cancer.' In laboratory tests the chemical sulforaphane killed helicobacter pylori, a bacteria that causes stomach ulcers and often fatal stomach cancers. 'Sulforaphane does protect against tumors or cancer at multiple organ sites in many animal models,' said Fahey. 'It looks very much like it is also protective in humans.' And the good news is there appears to be enough of it in broccoli sprouts and some varieties of broccoli to benefit people who eat the vegetables. The researchers could not say how much broccoli one would have to eat for there to be an impact, something they said could not be determined without long-term tests involving humans. 'The levels were well within the range that you would expect to achieve by eating a serving of broccoli,' Fahey said. The findings are reported in Tuesday's issue of Proceedings of the National Academy of Science. Broccoli sprouts are tiny three-day-old plants that resemble alfalfa sprouts and have a peppery flavor. 'I feel quite comfortable suggesting people eat more fruits and vegetables, specifically cruciferous vegetables, specifically broccoli,' Fahey said. 'We know it's safe and healthy. we know sulforaphane is effective in protecting against cancers.' Dr. Paul Talalay, a co-researcher at Johns Hopkins, had previously reported sulforaphane is an effective anticancer agent and the new studies extended that work to the bacteria that causes stomach cancer and ulcers. [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Foods

Radish Seed (Raphanus sativus; Lai Fu Zi) 500 gm (1.17 lb): V (Special Order)

$11.25

The Chinese radish is also known as daikon, Japanese radish, Oriental radish, winter radish and black radish. The black radish tuber is, oddly enough, white. Chinese radish originated in the Orient, as did the common spring or summer radish. Chinese radishes have extremely large roots, some weighing up to 100 pounds. Most are in the 10-20 pound class at full maturity. These big, late maturing radishes were known in Europe much earlier than the smaller kinds. Chinese radishes grown in Florida vegetable garden soils often reach 20 or more pounds. Unlike spring radishes, this type of radish is usually cooked rather than eaten fresh. In Asia, larger daikon type radishes are important sources of food. They are cooked in various ways and preserved by pickling or drying. From one variety or another, the leaves, stems, flowering shoots, seed pods, seeds, sprouts, and roots are eaten. Powdered radish root can be conveniently substituted for fresh radish in most recipes. Raw radishes contain large amounts of diatase, an enzyme that aids in the digestion of starches. Maybe that's why the Japanese always serve radishes with rice dishes, and the Europeans serve radishes with breads and breakfast cereals. Radishes contain many of the same anti-oxidants and cancer fighting compounds as other members of the crucifer family, such as broccoli, cabbage and kale. They are a traditional treatment for digestive problems. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Radish roots, 'Raphanus sativus L. var. niger. Radish contains mustard oil glycosides and essential oil. Uses: Peptic disorders, especially those related to dyskinesia of the bile ducts, catarrhs of the upper respiratory tract. Contraindications: Cholelithiasis (gall stones).' 'Average daily dosage: 50 - 100 ml pressed juice. Mode of Administration: Pressed juice for oral use. Actions: Secretagogue for the upper gastrointestinal tract; Motility promoting; Antimicrobial.' Grieve, below, recommends radish for 'treatment of cholelithiasis,' but the Commission E is careful to point out that radish can function as a preventative, but should not be substituted for conventional treatment should gall stones (cholelithiasis) develop. Grieve's classic 'A Modern Herbal': 'Radishes are an excellent food remedy for stone, gravel and scorbutic conditions. The juice has been used in the treatment of cholelithiasis as an aid in preventing the formation of biliary... [Read more]

Store: Kalyx.com

Brand: Plum Flower Brand

Chia Sprouting Seed (Salvia hispanica) 1 lb: C

$11.55

This is Starwest's nitrogen-flushed double wall silverfoil pack. Chia is a tasty and nutritious food and makes a refreshing drink. Chia seed sprouts, of course, are the 'fur' on the famous 'chia pets.' Chia seeds do not sprout correctly in normal seed sprouters - they need a porous material such as earthenware - hence the earthenware chia pet. Seed to Green in 5 - 6 Days Yield = 1:1 Seed Shelf Life at 70° = 4 - 5 years Greens Shelf Life = 1 week maximum Nutritional info: Vitamins A, B, C and E Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium All Essential Amino Acids Antioxidants Protein: 20-25% Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. Chia seeds can also be roasted and ground, or mixed with corn and cooked in water to make a gruel called alole that is flavored with honey, chilies, or pimento. Chia seeds infused with water and flavored with lime juice make a mucilaginous drink that is still called 'chia fresca' in modern-day Mexico. It is said that one tablespoon can sustain a person for 24 hours. Chia was the basic survival ration of Aztec warriors. In Aztec medicine chia was used to stimulate saliva and to relieve joint pain and sore skin. Chia is an excellent source of soluble and insoluble fiber that can absorb sterols. When mixed with amaranth or oats, the amino acid profile balances out, offering twice as much protein as other grains. The fibers aid in intestinal healing and absorption of nutrients. Chia's water-soluble fibers, mucilages, cause it to form a gelatin when immersed in water for 30 minutes. Researchers believe this same gel-forming phenomenon takes place in the stomach, creating a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar. In addition to the obvious benefits for diabetics, this slowing of sugar conversion aids endurance. The chia's hydrophilic colloidal properties aid the digestion of any foods contributing to a sour stomach. [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Flax Seed (Linum usitatissimum; Ya Ma Zi; Flaxseed) Powder 1/4 lb bottle: HE

$7.84

This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Flaxseed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Common Flax, Linseed, Lint Bells, Winterlien "Wherever Flaxseeds become a regular food item among the people, there will be better health" Mahatma Gandi Flaxseed provides all eight essential amino acids and a wealth of nutrients, including Omega-3 and Omega-6 Essential Fatty Acids, digestive enzymes, protein, vitamins and minerals. Flaxseed is said to help lower cholesterol and blood sugar levels, improve circulation and immune function and also to treat inflammatory disorders. New research indicates that the use of Flaxseed may also help to significantly reduce hot flashes in menopausal women. History: As the source of linen fiber, Flax has been cultivated since at least 5000 B.C, and its importance continues today for its fiber and as a source of oil. Flax is a hardy annual that grows from one to four feet with narrow, hairy leaves and red, white or blue flowers that are followed by spherical capsules (bols), which contain seeds that are rich in oils with linoleic acid. Its history reaches back to the earliest times as a food (the seeds when roasted) and in the making of fine linen cloth. The Flax plant was grown in Palestine before the arrival of the Israelites. The Bible tells us that Rahab in Jericho hid two spies under stems of Flax she had been drying, and Solomon, praised his wife who separated the fibers of the Flax for fine linen. The Egyptians made fine linen clothing and used it for wrapping mummies in the embalming process. The medicinal properties of Flaxseeds were known to the Greeks, as Hippocrates recommended them for inflammations of the mucous membranes and digestive disorder... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Flax Seed Whole Cert. Organic (Linum usitatissimum) 4 oz: C

$3.45

Also called Linseed. Used as an infusion, decoction, gruel and poultice. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Flaxseed for 'Internal: Chronic constipation, for colons damaged by abuse of laxatives, irritable colon, diverticulitis, as mucilage for gastritis and enteritis. External: As cataplasm for local inflammation.' 'Contraindications: Ileus of any origin. Side Effects: If directions are observed, i.e, especially if the concomitant administration of sufficient amounts of liquid (1:10) is observed, there are no known side effects. Interactions with Other Drugs: As with any other mucilage, the absorption of other drugs may be negatively affected.' 'Dosage: Unless otherwise prescribed: Internal: 1 tablespoon of whole or 'bruised' seed (not ground) with 150 ml of liquid 2 - 3 times daily. 2 - 3 tablespoons of milled flaxseed for the preparation of flaxseed mucilage (gruel). External: 30 - 50 g flaxseed flour for a moist-heat cataplasm or compress. Mode of Administration: Internal: As seed, as cracked or coarsely ground seed, in which only the cuticle and mucilage epidermis are damaged; as flaxseed mucilage (gruel) and other galenical preparations. External: As flaxseed flour or flaxseed expellent.' 'Actions: Laxative effects due to increase in volume and consequent initiation of intestinal peristalsis due to stretching reflexes. Protective effect on the mucosa because of coating action.' Grieve's classic 'A Modern Herbal': 'Emollient, demulcent, pectoral. The crushed seeds or linseed meal make a very useful poultice, either alone or with mustard. In ulceration and superficial or deep-seated inflammation a linseed poultice allays irritation and pain and promotes suppuration. The addition of a little lobelia seed makes it of greater value in cases of boils. It is commonly used for abscesses and other local affections.' 'Linseed is largely employed as an addition to cough medicines. As a domestic remedy for colds, coughs and irritation of the urinary organs, linseed tea is most valuable. A little honey and lemon juice makes it very agreeable and more efficacious. This demulcent infusion contains a large quantity of mucilage, and is made from 1 oz. of the ground or entire seeds to 1 pint of boiling water. It is taken in wineglassful doses, which may be repeated ad libitum.' 'Linseed oil, mixed with an equal quantity of lime water, known then as Carron Oil, is an excellent application ... [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Black Caraway Seed (Nigella sativa; Black Cumin), 25 lb box: K

$252.45

Black Caraway, for its culinary properties, is also called Black Cumin and Black Onion. It has no relation to either of these. Also called charnushka or chernushka, these tiny, black, smoky flavored seeds are found atop Jewish rye bread in New York. Used in Armenia, Lebanon, Israel, and India. Also referred to as kalonji, charnushka is used heavily in garam masala. Turkish bread makes frequent use of these tasty seed grains. In Iran and India, nigella seeds, to bring out their flavor, are fried or deep-roasted before being mixed with vegetable dishes. The Bengali meat spice mixture called 'five spices,' which is fried in mustard oil before use, contains nigella, fenugreek, cumin, black mustard seed and fennel. Nigella, aside from being a delicious culinary seed, is also a legendary medicinal herb of ancient usage - and considerable modern credence. Nigella Sativa oil was found in Tutankhamen's tomb. It is known to have been used by Cleopatra for its health and beauty giving qualities. The earliest written reference to Blackseed is found in the book of Isaiah in the Old Testament 28:25-27. The Greek physician Dioskorides used Blackseed to treat headaches, nasal congestion, toothache and intestinal parasites. Hippocrates regarded Nigella Sativa as a valuable remedy in hepatic and digestive disorders. Nigella Sativa is traditionally known in Middle Eastern countries as 'Habbat al Barakah' - 'The Blessed Seed,' due to it's powerful healing qualities. Nigella is most famous for the saying of the Prophet Muhammad, 'Hold on to use of the Blackseed, for it has a remedy for every illness except death.' Ibn Sina, the legendary Avicenna, author of the Canon of Medicine, one of the most influential books in the history of medicine, recommends Blackseed to stimulates the metabolism and to recover from dispiritedness and lethargy. Ayurvedic medicine reommends Nigella for a wide variety of diseases. Cindy Jones, Ph.D, from her excellent book, 'The Antibiotic Alternative': Nigella is considered a BRM (biological response modifier) because studies show extracts from the seeds are toxic to cancer cells and, in mice, prevent blood cell toxicity caused by the anti-cancer drug cisplatin. The active components of nigella seeds are the volatile oils thymoquinoline and dithymoquinone, both of which inhibit tumor cells in laboratory experiments-even tumor cells resistant to anti-cancer drugs. A recent cell study conducted at the International Immuno-Biology Research Laboratory ... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Red Clover Sprouting Seed Whole Cert. Organic (Trifolium pratense), 25 lb box: K

$244.80

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. These are viable seeds that will sprout - either in your garden, or for kitchen salads. Uncooked sprouts are among the most nutritious and strengthening of foods. Red clover sprouts add a delicious crunch to fresh salads. You can also grow your own garden-fresh red clover blossoms. Red clover blossoms are used as an infusion, decoction, extract, tincture and salve. Delicious Red Clover Tea: Red Clover Blossoms Lemon Honey Fresh mint leaves -and/or- Several dandelion leaves Put the fresh or dried blossoms and leaves, with or without the mint and dandelion, into a 2-cup earthenware teapot. Fill teapot with boiling water, cover, and infuse for 5 to 10 minutes over very low heat. Strain into a hot cup, add a twist of lemon and sweeten with honey. Red Clover salve is useful for children with skin problems, such as eczema or psoriasis. Also useful for adults. Red Clover is also a reliable expectorant and anti-spasmodic, thus useful for bronchitis and whooping cough. Grieve's classic 'A Modern Herbal': 'The fluid extract of Trifolium is used as an alterative and antispasmodic. An infusion made by 1 oz. to 1 pint of boiling water may with advantage be used in cases of bronchial and whooping-cough. Fomentations and poultices of the herb have been used as localapplications to cancerous growths.' 'Dosages: 1 drachm of fluid extract, 1 to 2 drachms of infusion.' King's 1898 Dispensatory: 'Red clover is an excellent alterative, and one of the few remedies which favorably influences pertussis. In earlier editions of this work it was stated that 'a strong infusion of the plant is said to afford prompt relief in whooping-cough, suspending the spasmodic cough entirely in 2 or 3 days; it is to be given in ½ fluid ounce, every 1 or 2 hours, throughout the day.' Since then the remedy has come into extensive use, but the statement should be modified, as it does not reach all classes of cases. When the proper case is found it acts promptly, but as yet the specific indications in this complaint have not been discovered.' 'It is also a remedy in other spasmodic coughs, as those of measles, bronchitis, laryngitis, phthisis, etc.' 'It is also highly recommended in ill-conditioned ulcers of every kind, and deep, ragged-edged, and otherwise badly-conditioned burns. It possesses a peculiar soothing property, proves an efficient detergent, and promotes a healthful granulat... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Bulk Herbs

Organic Chia Seeds 14 oz: K

$8.99

Revered by the early Aztec and Mayan cultures, chia seeds are a superfood packed with fiber, protein, omega-3 fatty acids, and antioxidants. Tiny but mighty Nutiva organic chia seeds are versatile for use in recipes both savory and sweet, including yogurt and oatmeal, or in smoothies, added to sauces as a thickener and to muffins and cakes as an egg replacement. The people of the ancient Aztec and Incan empires revered chia seeds as vital nourishment. These mighty non-gluten seeds, packed with Omega-3, protein, rare antioxidants, and fiber, are making a strong comeback in the 21st century. Enjoy them on yogurt or oatmeal or in baked goods or smoothies. Try soaking 2 Tbsp of chia seed for 5 minutes in 3-4 oz of water to produce a nutritious chia gel that can be added to hundreds of recipes. There is no need to grind chia. Try Nutiva organic chia seed today! [Read more]

Store: Kalyx.com

Brand: Nutiva

Flax Seed (Linum usitatissimum; Ya Ma Zi; Flaxseed) Powder 1 lb bottle: HE

$16.35

This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Flaxseed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Common Flax, Linseed, Lint Bells, Winterlien "Wherever Flaxseeds become a regular food item among the people, there will be better health" Mahatma Gandi Flaxseed provides all eight essential amino acids and a wealth of nutrients, including Omega-3 and Omega-6 Essential Fatty Acids, digestive enzymes, protein, vitamins and minerals. Flaxseed is said to help lower cholesterol and blood sugar levels, improve circulation and immune function and also to treat inflammatory disorders. New research indicates that the use of Flaxseed may also help to significantly reduce hot flashes in menopausal women. History: As the source of linen fiber, Flax has been cultivated since at least 5000 B.C, and its importance continues today for its fiber and as a source of oil. Flax is a hardy annual that grows from one to four feet with narrow, hairy leaves and red, white or blue flowers that are followed by spherical capsules (bols), which contain seeds that are rich in oils with linoleic acid. Its history reaches back to the earliest times as a food (the seeds when roasted) and in the making of fine linen cloth. The Flax plant was grown in Palestine before the arrival of the Israelites. The Bible tells us that Rahab in Jericho hid two spies under stems of Flax she had been drying, and Solomon, praised his wife who separated the fibers of the Flax for fine linen. The Egyptians made fine linen clothing and used it for wrapping mummies in the embalming process. The medicinal properties of Flaxseeds were known to the Greeks, as Hippocrates recommended them for inflammations of the mucous membranes and digestive disorder... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Flax Seed (Linum usitatissimum) Powder, 100 kg (220 lbs): RF

$3,098.25

Also called Linseed. Used as an infusion, decoction, gruel and poultice. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Flaxseed for 'Internal: Chronic constipation, for colons damaged by abuse of laxatives, irritable colon, diverticulitis, as mucilage for gastritis and enteritis. External: As cataplasm for local inflammation.' 'Contraindications: Ileus of any origin. Side Effects: If directions are observed, i.e, especially if the concomitant administration of sufficient amounts of liquid (1:10) is observed, there are no known side effects. Interactions with Other Drugs: As with any other mucilage, the absorption of other drugs may be negatively affected.' 'Dosage: Unless otherwise prescribed: Internal: 1 tablespoon of whole or 'bruised' seed (not ground) with 150 ml of liquid 2 - 3 times daily. 2 - 3 tablespoons of milled flaxseed for the preparation of flaxseed mucilage (gruel). External: 30 - 50 g flaxseed flour for a moist-heat cataplasm or compress. Mode of Administration: Internal: As seed, as cracked or coarsely ground seed, in which only the cuticle and mucilage epidermis are damaged; as flaxseed mucilage (gruel) and other galenical preparations. External: As flaxseed flour or flaxseed expellent.' 'Actions: Laxative effects due to increase in volume and consequent initiation of intestinal peristalsis due to stretching reflexes. Protective effect on the mucosa because of coating action.' Grieve's classic 'A Modern Herbal': 'Emollient, demulcent, pectoral. The crushed seeds or linseed meal make a very useful poultice, either alone or with mustard. In ulceration and superficial or deep-seated inflammation a linseed poultice allays irritation and pain and promotes suppuration. The addition of a little lobelia seed makes it of greater value in cases of boils. It is commonly used for abscesses and other local affections.' 'Linseed is largely employed as an addition to cough medicines. As a domestic remedy for colds, coughs and irritation of the urinary organs, linseed tea is most valuable. A little honey and lemon juice makes it very agreeable and more efficacious. This demulcent infusion contains a large quantity of mucilage, and is made from 1 oz. of the ground or entire seeds to 1 pint of boiling water. It is taken in wineglassful doses, which may be repeated ad libitum.' 'Linseed oil, mixed with an equal quantity of lime water, known then as Carron Oil, is an excellent application ... [Read more]

Store: Kalyx.com

Brand: Kalyx.com

Flax Seed (Linum usitatissimum; Ya Ma Zi; Flaxseed) Powder 25 lb box: HE

$347.63

This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Flaxseed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Common Flax, Linseed, Lint Bells, Winterlien "Wherever Flaxseeds become a regular food item among the people, there will be better health" Mahatma Gandi Flaxseed provides all eight essential amino acids and a wealth of nutrients, including Omega-3 and Omega-6 Essential Fatty Acids, digestive enzymes, protein, vitamins and minerals. Flaxseed is said to help lower cholesterol and blood sugar levels, improve circulation and immune function and also to treat inflammatory disorders. New research indicates that the use of Flaxseed may also help to significantly reduce hot flashes in menopausal women. History: As the source of linen fiber, Flax has been cultivated since at least 5000 B.C, and its importance continues today for its fiber and as a source of oil. Flax is a hardy annual that grows from one to four feet with narrow, hairy leaves and red, white or blue flowers that are followed by spherical capsules (bols), which contain seeds that are rich in oils with linoleic acid. Its history reaches back to the earliest times as a food (the seeds when roasted) and in the making of fine linen cloth. The Flax plant was grown in Palestine before the arrival of the Israelites. The Bible tells us that Rahab in Jericho hid two spies under stems of Flax she had been drying, and Solomon, praised his wife who separated the fibers of the Flax for fine linen. The Egyptians made fine linen clothing and used it for wrapping mummies in the embalming process. The medicinal properties of Flaxseeds were known to the Greeks, as Hippocrates recommended them for inflammations of the mu... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Raw Chia Seed Organic 9.5 oz shaker bottle: K

$13.04

Chia seed was a nutritional staple originally cultivated by the Aztecs, who ate it for nourishment, energy and physical stamina. Today, Chia is recognized as one of the most nutritious plant foods on Earth! The seeds contain a rare combination of nutrients which provide nutritive support for overall health, weight management and endurance. Recent tests have revealed that the lignan content of Raw Chia Seed is surprisingly similar to flaxseed, which is generally regarded as the most abundant plant source of these beneficial phyto-nutrients. Health From The Sun® Raw Chia Seed is a gluten-free source of fiber and provides omega-3, plant lignans and a complete source of protein. The antioxidant activity found in chia is comparable to fresh blueberries on a gram for gram basis. With its ability to absorb water, chia also promotes hydration and a feeling of satiety. Enjoy the light texture and mild flavor of Health From The Sun® Raw Chia Seed by sprinkling it on your favorite hot or cold foods, or stir into a beverage of your choice. Rigorously quality tested to guarantee purity, potency and truth-in-labeling. [Read more]

Store: Kalyx.com

Brand: Health From The Sun

Raw Chia Seed Organic 9.5 oz: K

$12.59

Chia seed was a nutritional staple originally cultivated by the Aztecs, who ate it for nourishment, energy and physical stamina. Today, Chia is recognized as one of the most nutritious plant foods on Earth! The seeds contain a rare combination of nutrients which provide nutritive support for overall health, weight management and endurance. Recent tests have revealed that the lignan content of Raw Chia Seed is surprisingly similar to flaxseed, which is generally regarded as the most abundant plant source of these beneficial phyto-nutrients. Health From The Sun® Raw Chia Seed is a gluten-free source of fiber and provides omega-3, plant lignans and a complete source of protein. The antioxidant activity found in chia is comparable to fresh blueberries on a gram for gram basis. With its ability to absorb water, chia also promotes hydration and a feeling of satiety. Enjoy the light texture and mild flavor of Health From The Sun® Raw Chia Seed by sprinkling it on your favorite hot or cold foods, or stir into a beverage of your choice. Rigorously quality tested to guarantee purity, potency and truth-in-labeling. [Read more]

Store: Kalyx.com

Brand: Health From The Sun

Flax Seed (Linum usitatissimum) Powder, 25 kg (55 lbs): RF

$805.55

Also called Linseed. Used as an infusion, decoction, gruel and poultice. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Flaxseed for 'Internal: Chronic constipation, for colons damaged by abuse of laxatives, irritable colon, diverticulitis, as mucilage for gastritis and enteritis. External: As cataplasm for local inflammation.' 'Contraindications: Ileus of any origin. Side Effects: If directions are observed, i.e, especially if the concomitant administration of sufficient amounts of liquid (1:10) is observed, there are no known side effects. Interactions with Other Drugs: As with any other mucilage, the absorption of other drugs may be negatively affected.' 'Dosage: Unless otherwise prescribed: Internal: 1 tablespoon of whole or 'bruised' seed (not ground) with 150 ml of liquid 2 - 3 times daily. 2 - 3 tablespoons of milled flaxseed for the preparation of flaxseed mucilage (gruel). External: 30 - 50 g flaxseed flour for a moist-heat cataplasm or compress. Mode of Administration: Internal: As seed, as cracked or coarsely ground seed, in which only the cuticle and mucilage epidermis are damaged; as flaxseed mucilage (gruel) and other galenical preparations. External: As flaxseed flour or flaxseed expellent.' 'Actions: Laxative effects due to increase in volume and consequent initiation of intestinal peristalsis due to stretching reflexes. Protective effect on the mucosa because of coating action.' Grieve's classic 'A Modern Herbal': 'Emollient, demulcent, pectoral. The crushed seeds or linseed meal make a very useful poultice, either alone or with mustard. In ulceration and superficial or deep-seated inflammation a linseed poultice allays irritation and pain and promotes suppuration. The addition of a little lobelia seed makes it of greater value in cases of boils. It is commonly used for abscesses and other local affections.' 'Linseed is largely employed as an addition to cough medicines. As a domestic remedy for colds, coughs and irritation of the urinary organs, linseed tea is most valuable. A little honey and lemon juice makes it very agreeable and more efficacious. This demulcent infusion contains a large quantity of mucilage, and is made from 1 oz. of the ground or entire seeds to 1 pint of boiling water. It is taken in wineglassful doses, which may be repeated ad libitum.' 'Linseed oil, mixed with an equal quantity of lime water, known then as Carron Oil, is an excellent application ... [Read more]

Store: Kalyx.com

Brand: Kalyx.com

Sunflower Seed (Helianthus annuus) Powder, 10 kg (22 lbs): RF

$498.96

Sunflower seeds are an American original. Called either confection or non-oil, seeds are a delicious and nutritious snack or addition to your favorite food. It is a native species to North America and was used by American Indians for an important, high-energy food source. Spanish explorers carried it with them to Europe. Russian agronomists were responsible for the first agricultural hybrids. These returned to the United States with Russian and German immigrants. Sunflower began as an important agronomic crop in the U.S. in the 1950's, starting in North Dakota and Minnesota. Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. Over the past decades sunflower seed oil has become popular worldwide. The oil may be used as is, or may be processed into polyunsaturated margarines. The oil is typically extracted by applying great pressure to the sunflower seeds and collecting the oil. The protein-rich cake remaining after the seeds have been processed for oil is used as a livestock feed. The original sunflower oil (linoleic sunflower oil) is high in polyunsaturated fatty acids (about 68% linoleic acid) and low in saturated fats, such as palmitic acid and stearic acid. However, various hybrids have been developed to alter the fatty acid profile of the crop for various purposes. In addition to linoleic acid (an essential fatty acid), sunflower seeds are also an excellent source of dietary fiber, protein, Vitamin E, B Vitamins, and minerals such as potassium, magnesium, iron, phosphorus, selenium, calcium and zinc. Additionally, they are rich in cholesterol-lowering phytosterols. [Read more]

Store: Kalyx.com

Brand: Kalyx.com

Sesame Seed - Black Whole (Sesamum indicum; Hei Zhi Ma) Cert. Organic 2.01 oz: K

$3.59

Often used in Chinese cuisine to flavor stir-fry and rice dishes, black sesame seeds are also great for encrusting fish and chicken. Use black sesame seeds to add texture and a mild nutty flavor to meats and vegetables. Sesame seeds are available hulled or unhulled. We are probably most familiar with the milky white hulled seeds found on baked goods. Unhulled, or Natural, the seeds vary in colors such as assorted shades of brown, black and even red. Black seeds are difficult to obtain but make a most attractive garnish. To bring out their nutty flavor, toast the seeds in a small, dry skillet or for about 15 minutes in a 350 degree oven. The benne seed, as sesame is known in the South, enhances more than breads and desserts, try sprinkling the seeds over steamed vegetables or a crumb-topped casserole. Sesame is one of the most delicious, nutritious and versatile of the culinary seeds. Sesame seeds are popular the world over. Throughout Eastern Asia they are most often used toasted. The Near East likes them untoasted and dried. Mexico's complex mole poblano meat sauce numbers sesame seeds among its many ingredients (including meat stock, spices, raisins, tomatoes and cocoa). Tahini paste, made from ground dried sesame seeds, is popular throughout West Asia and the Middle East. The bread spread hummus, originated in Israel and Lebanon, made from chickpeas, tahini, olive oil, lemon juice and parsley, is now a popular healthy snack the world over. The seed is diuretic, emollient, galactogogue, lenitive and tonic, and acts as a tonic for the liver and kidneys. It is taken internally in the treatment of premature hair loss and greying, convalescence, chronic dry constipation, dental caries, osteoporosis, stiff joints, dry cough etc. It has a marked ability to increase milk production in nursing mothers. Externally it is used to treat haemorrhoids and ulcers. The seed is very high in calories and so should be used with caution by people who are overweight. [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Chia Sprouting Seed Cert. Organic (Salvia hispanica) 1 lb: K

$16.11

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Chia is a tasty and nutritious food and makes a refreshing drink. Chia seed sprouts, of course, are the 'fur' on the famous 'chia pets.' Chia seeds do not sprout correctly in normal seed sprouters - they need a porous material such as earthenware - hence the earthenware chia pet. Beansprouts have outstanding nutritional value. They are rich in protein as well as vitamin A, the vitamin B complex, vitamin C and vitamin E, as well as various minerals and enzymes. The fresh crunch they add to your salads and sandwiches cannot be beaten. Chia seeds can also be roasted and ground, or mixed with corn and cooked in water to make a gruel called alole that is flavored with honey, chilies, or pimento. Chia seeds infused with water and flavored with lime juice make a mucilaginous drink that is still called 'chia fresca' in modern-day Mexico. It is said that one tablespoon can sustain a person for 24 hours. Chia was the basic survival ration of Aztec warriors. In Aztec medicine chia was used to stimulate saliva and to relieve joint pain and sore skin. Chia is an excellent source of soluble and insoluble fiber that can absorb sterols. When mixed with amaranth or oats, the amino acid profile balances out, offering twice as much protein as other grains. The fibers aid in intestinal healing and absorption of nutrients. Chia's water-soluble fibers, mucilages, cause it to form a gelatin when immersed in water for 30 minutes. Researchers believe this same gel-forming phenomenon takes place in the stomach, creating a physical barrier between carbohydrates and the digestive enzymes that break them down, thus slowing the conversion of carbohydrates into sugar. In addition to the obvious benefits for diabetics, this slowing of sugar conversion aids endurance. The chia's hydrophilic colloidal properties aid the digestion of any foods contributing to a sour stomach. [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Bulk Herbs

Poppy Seed Blue Whole Cert. Organic (Papaver somniferum) 3.25 oz: C

$4.43

Organic Poppy Seed in a stand-up, resealable spice pouch. These are the 'poppy seeds' called for in all the bread and cake recipes. Great baked on bread or into cake. You may enjoy experimenting with the innumerable cake and bread recipes that call for poppy seeds. The number of strudel, croissant, dumpling and jam recipes that call for poppy seeds is absolutely mouthwatering. Ground poppy seeds are a common thickening agent in Indian cooking, used for spicy sauces. Japanese shichimi togarashi, an all-purpose spice mix, takes advantage of poppy seeds' nutty flavor. [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Mustard Seed Powder, Brown Oriental Extra Hot (Sinapis juncea) 1 lb: K

$6.48

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. 'Mustard' refers to several Brassica species that are valued for their spicy and pungent dried seeds. Native to Eurasia, the species is widely cultivated in Europe and North America. Black mustard is Brassica nigra, also called Sinapis nigra. Brown mustard is Brassica juncea, also called Sinapis juncea. White mustard is Brassica alba, also called Sinapis alba. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Brown or Sarepta mustard (Sinapis juncea) is also called Indian mustard and Russian mustard. Due to the relative ease with which it is mass produced, Brown mustard is the most commonly found Western mustard seed. It furnishes a fine, yellow flour. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking. about.com/library/archive/blspice7. htm. Lemon and Mustard Seed Chutney http://homecooking. about.com/library/archive/blcon40. htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking. about.com/library/archive/blcon38. htm: Ingredien... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Bulk Herbs

Caraway Seed Powder 1/2 lb bottle: HE

$9.54

This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Caraway Seed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Kummel, Caraway Fruit, Oleum Carvi, Oleum Cari Another old favorite in the kitchen, Caraway is also an old favorite for relieving gas and indigestion. Try it for other digestive problems as well, including constipation, heartburn, colic, and irritable bowel syndrome. Caraway has a spicy past: It was used in ancient times as an aphrodisiac in love potions. History: Caraway is an annual or biennial herb with finely divided leaves and slender stems that grow from one to two feet in height and are topped by small white flowers. The plant has long taproots that can effectively break up and aerate heavy soils. It is native to the Old World and had been used in the Middle East for five thousand yearyears before its introduction to Europe in the thirteenth century. Caraway grows wild in Europe and temperate parts of Asia and was naturalized in the United States and Great Britain. It is cultivated commercially in Morocco, Holland and England for culinary and medicinal purposes. An herb with a pedigree, Caraway has been found in the remains of Stone Age meals, Egyptian tombs and ancient caravan stops along the Silk Road. Its botanical name, according to the first-century naturalist, Pliny, was derived from Caria, an ancient region of Asia Minor, and the name Caraway comes down to us from ancient Arabic peoples who called the seeds karawya, the name they still bear in the East. Years ago, Caraway was believed to have magnetic properties, and potions were used to attract a person's love. Moreover, Caraway Seeds were sprinkled on people's most prized possessions to protect them from theft or at least magically ho... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Mustard Seed Yellow Powder Cert. Organic (Sinapis alba; Bai Jie Zi) 2.5 oz: C

$3.30

Organic Yellow Mustard Seed Powder in a stand-up, resealable spice pouch. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking. about.com/library/archive/blspice7. htm. Lemon and Mustard Seed Chutney http://homecooking. about.com/library/archive/blcon40. htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking. about.com/library/archive/blcon38. htm: Ingredients 1 pound rhubarb 2 teaspoons coarsely grated fresh ginger 2 garlic cloves 1 or 2 jalapeno peppers, seeds and veins removed 1 teaspoon paprika 1 tablespoon black mustard seeds ¼ cup dried currants 1 cup light brown sugar 1-½ cups white wine vinegar Wash the rhubarb and slice it into pieces ¼ inch thick. If the stalks are wide, first cut them into halves or thirds lengthwise. Finely chop the grated ginger with the garlic and jalapenos. Place all the ingredients in a non-corroding pan, bring to a boil, lower the heat, and simmer until the rhubarb is broken down and is the texture of a jam, about 30 ... [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Cumin Seed Whole Cert. Organic (Cuminum cyminum) 1 lb: K

$16.11

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, an... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Bulk Herbs

Anise Seed Whole Cert. Organic (Pimpinella anisum) 1 lb: K

$14.13

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Anise is cultivated chiefly for its fruits, called aniseed, the flavor of which resembles licorice. Aniseed is widely used to flavor pastries; it is the characteristic ingredient of the popular German bread called Anisbrod. In the Mediterranean region and in Asia, aniseed is commonly used in meat and vegetable dishes. It makes a soothing herbal tea and has been used medicinally from prehistoric times. The essential oil content is about 2.5 percent, and its principal component is anethole. As Grieve puts it, Anise Seed tea is 'Carminative and pectoral. Anise enjoys considerable reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value.' See Grieve, King and the German Commission E, below, for more. The essential oil is used to flavour absinthe, anisette, ouzo, raki and pernod liqueurs. Biscotti with Anise http://www. happycookers.com/wc. dll/recipes/divulge/478.html: 2/3 cup whole almonds 1 tablespoon anise seeds 2 tablespoons Sambucca ½ cup real butter 3/4 cup sugar 2 eggs 2 cups plus 2 tablespoons unbleached all -purpose flour 1½ teaspoons baking powder ¼ teaspoon salt Microwave the nuts in bowl on high power for 2 minutes. Stir. Microwave another 1 min, to finish toasting. Set aside to cool. Preheat oven to 350 degrees. Place anise seeds in a small bowl. Add 1 tablespoon Sambucca and heat in microwave oven on high for 10-15 seconds, or until steaming. Set aside. In a mixing bowl, combine butter and sugar until light and fluffy. Beat in eggs. Add anise seed mixed with the Sambucca and also the remaining 1 tablespoon of liqueur. Sift together the flour, baking powder, and salt. Add to the creamed mixture, mixing just until blended. Cut nuts in halves or thirds and fold in. Divide dough in half. On a non-stick, or a greased and floured sheet, pat the dough into two logs about ½ inch high, 1½ inches wide, and 14 inches long, spacing about 2 inches apart. Bake for 25 minutes, or until lightly browned. Transfer to a cutting board. With a serrated knife, slice at a 45 degree angle about ½ inch thick. Place the slices upright ½ inch apart on a baking sheet and return to the oven for 10 minutes longer to dry slightly. Let cool on a rack. Store in a tightly covered container. Makes about 3 ½ to 4 doze... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Celery Seed Whole (Apium graveolens) 1 lb: C

$4.88

This is Starwest's nitrogen-flushed double wall silverfoil pack. The sharp, refreshing flavor of celery seed is indispensable for pickles and sauerkraut. Also widely used in bread, rolls, pastries, egg dishes especially omelets, hamburger, stews, soup, chowder, meat loaf, stewed tomatoes, tomato juice, clam juice, tomato sauce, potato and green salads, salad dressings, tuna and salmon salad, vegetables, stuffings. ¼ teaspoon celery seed in 5 cups potato salad 2 teaspoons celery seed in 3 tablespoons melted butter, brushed over hot bread or rolls 1 teaspoon celery seed in 1 cup coleslaw dressing or other salad dressing 1 teaspoon celery seed to a pint of pickles or relish Medicinally, celery seed is used as an infusion, strong decoction, extract and tincture. Eating the whole seeds, of course, can also be medicinal, and they can be sprouted. Celery seed has long been used to treat both arthritis and gout. Modern research confirms that turn-of-the-century 'celery cures' for rheumatism and gout were, in fact, valid empirical herbalism. Animal research shows that celery seed and celery seed extract's diuretic (urine-producing) effect lowers uric acid levels in the blood. Celery seed's volatile oil apiol is also a urinary antiseptic. Recent studies have also confirmed celery seed's ancient reputation as helpful for muscle spasm, high blood pressure, sleeplessness, depression and anxiety. Several chemicals in celery seed block inflammation or relieve pain. Others chemicals relax muscles that are in spasm. Celery seed contains calcium, which can help relax muscle cramps, calm tense nerves and lower blood pressure. Another compound in celery seed called limonene also acts as a mild tranquilizer. Other constituents are anti-bacterial, while others are diuretic. Studies in lab animals show that celery seed prevents liver damage caused by toxic chemicals. It has been used for centuries as a liver tonic. Celery seed also strengthens muscles in the uterus, which helps increase menstrual flow. Those with a kidney disorder, or the pregnant, should not take celery medicinally. A rare few have a serious allergic reaction to celery, so proceed gradually. Grieve's classic 'A Modern Herbal': 'Celery seed contains two oils - one heavy, the other lighter; it also contains apiol, but not so much as is found in parsley.' 'Medicinal Action and Uses: Carminative stimulant, diuretic, tonic, nervine, useful in hysteria, promoting restfulness and sleep, and diffusing thr... [Read more]

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Brand: Starwest Botanicals

Fennel Seed Whole (Foeniculum vulgare) 1 lb: K

$7.56

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fennel seeds are a common cooking spice worldwide, popular with fish and curries. Fennel is an element of Chinese five spice powder, and is part of innumerable traditional Mediterranean, Arabic, Iranian, Indian and European recipes. Fennel's sweet earthy taste enhances meat dishes, fish, breads, pickles and vinegar. The herb is also traditional in Chinese, Arab, Indian and Western pharmacopoeias. After meals, fennel seeds are used in several cultures to prevent gas and upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fennel seed for 'Dyspepsias such as mild, spastic gastrointestinal afflictions, fullness, flatulence. Catarrh of the upper respiratory tract. Fennel syrup, fennel honey: catarrh of the upper respiratory tract in children.' 'Side Effects: In individual cases allergic reactions of skin and respiratory tract.' 'Daily dosage: 5 - 7 g herb; 10 - 20 g fennel syrup or honey (Erg. B. 6); 5 - 7.5 g compound fennel tincture; equivalent preparations. Mode of Administration: Crushed or ground seeds for teas, tea-like products, as well as other galenical preparations for internal use. Duration of Administration Fennel preparations should not be used on a prolonged basis (several weeks) without consulting a physician or pharmacist.' 'Actions: Promotes gastrointestinal motility, in higher concentrations acts as an antispasmodic. Experimentally, anethole and fenchone have been shown to have a secretolytic action in the respiratory tract; in the frog, aqueous fennel extracts raise the mucociliary activity of the ciliary epithelium.' The main active constituents, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids may have mild estrogen-like activity, and inhibit spasms in smooth muscles, such as those in the intestinal tract. Recent studies have found fennel to possess diuretic, choleretic (bile-producing), pain-reducing, fever-reducing, and antimicrobial actions. Fennel was formerly an official drug in the United States and was listed as being used for indigestion and possibly for stimulating milk flow in women. Whole seeds may be chewed or used in tea. Grieve's classic 'A Modern Herbal': 'On account of its aromatic and carminative properties, Fennel fruit is chiefly used medicinally with purgatives to allay their tendency to griping... [Read more]

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Brand: Frontier Natural Brands Spices

Fenugreek Seed Whole (Trigonella foenum-graecum) 1 lb: K

$5.04

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Whole or ground fenugreek (foenum-graecum is Latin for 'Greek hay') is traditional in Mediterranean and Indian cooking, found in most Indian curries and chutneys. A favourite Indian dish is 'methi aloo' or pan-fried potatoes flavoured with fenugreek. It is also a basic Indian pickling spice. Fenugreek is also sprouted and used in salads, providing an excellent source of Vitamin E. Fenugreek's steroidal saponins account for many of its beneficial effects, particularly the inhibition of cholesterol absorption and synthesis. The seeds are rich in dietary fiber, which may be the main reason they can lower blood sugar and cholersterol levels. This remarkable property has been confirmed in more than one modern study. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fenugreek seed for 'Internal: Loss of appetite. External: As poultice for local inflammation.' 'Side Effects: Repeated external applications can result in undesirable skin reactions. 'Dosage: Internal: 6 g drug; equivalent preparations. External: 50 g powdered drug with ¼ liter water. Mode of Administration: Liniments in the form of alcoholic solutions, ointments, gels, emulsions, oils. Also bath additive and as an inhalant.' 'Actions: Secretolytic; Hyperemic; Mild antiseptic.' Grieve's classic 'A Modern Herbal': 'In Cairo it is used under the name of Helba. This is an Egyptian preparation, made by soaking the seeds in water till they swell into a thick paste. Said to be equal to quinine in preventing fevers; is comforting to the stomach and has been utilized for diabetes. The seeds are soaked in water, then allowed to sprout, and when grown about 2 or 3 inches high, the green eaten raw with the seeds.' 'The seeds yield the whole of their odour and taste to alcohol and are employed in the preparation of emollient cataplasms, ointments and plasters. They give a strong mucilage, which is emollient and a decoction of 1 oz. seeds to 1 pint water is used internally in inflamed conditions of the stomach and intestines. The ground seeds are used also to give a maple-flavouring to confectionery.' King's 1898 Dispensatory: 'The Greeks were acquainted with fenugreek, it being one of the important medicines employed by that people. The only property worth mentioning is its emolliency. A poultice (or plaster or ointment) of the powdered ... [Read more]

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Brand: Frontier Natural Brands Spices

Mustard Seed Yellow Whole Cert. Organic (Sinapis alba; Bai Jie Zi) 3 oz: C

$3.22

Organic Yellow Mustard Seed in a stand-up, resealable spice pouch. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking. about.com/library/archive/blspice7. htm. Lemon and Mustard Seed Chutney http://homecooking. about.com/library/archive/blcon40. htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking. about.com/library/archive/blcon38. htm: Ingredients 1 pound rhubarb 2 teaspoons coarsely grated fresh ginger 2 garlic cloves 1 or 2 jalapeno peppers, seeds and veins removed 1 teaspoon paprika 1 tablespoon black mustard seeds ¼ cup dried currants 1 cup light brown sugar 1-½ cups white wine vinegar Wash the rhubarb and slice it into pieces ¼ inch thick. If the stalks are wide, first cut them into halves or thirds lengthwise. Finely chop the grated ginger with the garlic and jalapenos. Place all the ingredients in a non-corroding pan, bring to a boil, lower the heat, and simmer until the rhubarb is broken down and is the texture of a jam, about 30 minutes... [Read more]

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Brand: Starwest Botanicals

Dill Seed Whole Dewhiskered (Anethum graveolens) 1 lb: K

$5.58

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic, and the small stems and immature umbels are used for flavouring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. Dill has a warm, slightly sharp flavour somewhat reminiscent of caraway. The whole seeds and the seed oil have carminative properties and have been used in treating flatulent colic. Grieve's classic 'A Modern Herbal': 'The leaves added to fish, or mixed with pickled cucumbers give them a spicy taste.' 'Dill vinegar, however, forms a popular household condiment. It is made by soaking the seeds in vinegar for a few days before using.' "The French use Dill seeds for flavouring cakes and pastry, as well as for flavouring sauces.' 'Perhaps the chief culinary use of Dill seeds is in pickling cucumbers: they are employed in this way chiefly in Germany where pickled cucumbers are largely eaten.' 'Medicinal Action and Uses: Like the other umbelliferous fruits and volatile oils, both Dill fruit and oil of Dill possess stimulant, aromatic, carminative and stomachic properties, making them of considerable medicinal value.' 'Oil of Dill is used in mixtures, or administered in doses of 5 drops on sugar, but its most common use is in the preparation of Dill Water, which is a common domestic remedy for the flatulence of infants, and is a useful vehicle for children's medicine generally.' King's 1898 Dispensatory: 'Carminative and stomachic, and used in the preparation of dill-water. The natives of India use the fruit largely in medicine and cookery. Flatulent colic and singultus, when due to disordered digestion, are relieved by the administration of dill-water or the oil of dill; the former in 1 or 2-drachm doses, the latter in from 2 to 5-drop doses on sugar. It possesses no advantages over the other aromatic seeds.' 'The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Dill seed for 'Dyspepsia.' 'Average daily dosage: Seed, 3 g; essential oil, 0.1 - 0.3 g; equivalent preparations. Mode of Administration: Whole seeds for teas and other galenical preparations for internal application. Actions: Antispasmodic: Bacteriostatic.' [Read more]

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Brand: Frontier Natural Brands Spices

Fennel Seed Powder (Foeniculum vulgare) 1 lb: K

$7.74

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fennel seeds are a common cooking spice worldwide, popular with fish and curries. Fennel is an element of Chinese five spice powder, and is part of innumerable traditional Mediterranean, Arabic, Iranian, Indian and European recipes. Fennel's sweet earthy taste enhances meat dishes, fish, breads, pickles and vinegar. The herb is also traditional in Chinese, Arab, Indian and Western pharmacopoeias. After meals, fennel seeds are used in several cultures to prevent gas and upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fennel seed for 'Dyspepsias such as mild, spastic gastrointestinal afflictions, fullness, flatulence. Catarrh of the upper respiratory tract. Fennel syrup, fennel honey: catarrh of the upper respiratory tract in children.' 'Side Effects: In individual cases allergic reactions of skin and respiratory tract.' 'Daily dosage: 5 - 7 g herb; 10 - 20 g fennel syrup or honey (Erg. B. 6); 5 - 7.5 g compound fennel tincture; equivalent preparations. Mode of Administration: Crushed or ground seeds for teas, tea-like products, as well as other galenical preparations for internal use. Duration of Administration Fennel preparations should not be used on a prolonged basis (several weeks) without consulting a physician or pharmacist.' 'Actions: Promotes gastrointestinal motility, in higher concentrations acts as an antispasmodic. Experimentally, anethole and fenchone have been shown to have a secretolytic action in the respiratory tract; in the frog, aqueous fennel extracts raise the mucociliary activity of the ciliary epithelium.' The main active constituents, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids may have mild estrogen-like activity, and inhibit spasms in smooth muscles, such as those in the intestinal tract. Recent studies have found fennel to possess diuretic, choleretic (bile-producing), pain-reducing, fever-reducing, and antimicrobial actions. Fennel was formerly an official drug in the United States and was listed as being used for indigestion and possibly for stimulating milk flow in women. Whole seeds may be chewed or used in tea. Grieve's classic 'A Modern Herbal': 'On account of its aromatic and carminative properties, Fennel fruit is chiefly used medicinally with purgatives to allay their tendency to griping... [Read more]

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Brand: Frontier Natural Brands Spices

Mustard Seed Brown Whole Cert. Organic (Sinapis nigra) 3.25 oz: C

$3.22

3.25 oz. of Organic Brown Mustard Seed in a resealable pouch. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking. about.com/library/archive/blspice7. htm. Lemon and Mustard Seed Chutney http://homecooking. about.com/library/archive/blcon40. htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking. about.com/library/archive/blcon38. htm: Ingredients 1 pound rhubarb 2 teaspoons coarsely grated fresh ginger 2 garlic cloves 1 or 2 jalapeno peppers, seeds and veins removed 1 teaspoon paprika 1 tablespoon black mustard seeds ¼ cup dried currants 1 cup light brown sugar 1-½ cups white wine vinegar Wash the rhubarb and slice it into pieces ¼ inch thick. If the stalks are wide, first cut them into halves or thirds lengthwise. Finely chop the grated ginger with the garlic and jalapenos. Place all the ingredients in a non-corroding pan, bring to a boil, lower the heat, and simmer until the rhubarb is broken down and is the texture of a jam, about 30 minutes. Sto... [Read more]

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Brand: Starwest Botanicals

Coriander Seed Powder (Coriandrum sativum; Cilantro) 1 lb: C

$6.00

This is Starwest's nitrogen-flushed double wall silverfoil pack. Also called Cilantro. Native to the Mediterranean and Middle East regions, the herb is cultivated in Europe, Morocco, and the United States. Coriander's delicate young leaves are widely used to flavour salads, sausages, curries, pastries, liqueurs, and confectionery. Records of the use of Coriander date to 5000 BC. The Romans used the 'seeds,' actually the fruit, to flavour bread. Coriander seed is a traditional spice basic to innumerable recipes. Coriander is elemental to curry powder, Indian masalas, Ethiopian berebere, and much Latin American cuisine. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Coriander seed for 'Dyspeptic complaints, loss of appetite.' 'Average daily dosage: 3 g of drug; equivalent preparations. Mode of Administration: Crushed and powdered drug, as well as other galenical preparations for internal uses. Powder, dry extracts and other galenical preparations for internal and external use.' Grieve's classic 'A Modern Herbal': 'Stimulant, aromatic and carminative. The powdered fruit, fluid extract and oil are chiefly used medicinally as flavouring to disguise the taste of active purgatives and correct their griping tendencies. It is an ingredient of the following compound preparations of the Pharmacopceia: confection, syrup and tincture of senna, and tincture and syrup of Rhubarb, and enters also into compounds with angelica gentian, jalap, quassia and lavender. As a corrigent to senna, it is considered superior to other aromatics.' 'If used too freely the seeds become narcotic.' 'Coriander water was formerly much esteemed as a carminative for windy colic.' King's 1898 Dispensatory: 'Coriander is a stimulant and carminative, and is employed in medicine as an adjuvant or corrigent.' [Read more]

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Brand: Starwest Botanicals

Cardamom Seeds Decort. Powder (Elettaria cardamomum; Sha Ren; Bai Dou Kou) 1 lb: C

$43.43

This is Starwest's nitrogen-flushed double wall silverfoil pack. Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their carminative properties, are administere... [Read more]

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Brand: Starwest Botanicals

Cardamom Seed Decorticated (no pods) Powder (Elettaria cardamomum; Sha Ren; Bai Dou Kou) 1 lb: K

$52.20

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their car... [Read more]

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Brand: Frontier Natural Brands Spices

Grains of Paradise Seed Whole (Aframomum melegueta), 25 lb box: K

$952.65

Also called Guinea Grains and Melegueta Pepper, these are pungent seeds of Aframomum melegueta, a reedlike plant of the ginger family. Grains of paradise have long been used as a spice and traditionally as a medicine. The wine known as hippocras was flavoured with them and with ginger and cinnamon. [Read more]

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Brand: Frontier Natural Brands Spices

Cumin Seed Powder Cert. Organic (Cuminum cyminum) 1 lb: C

$17.70

This is Starwest's nitrogen-flushed double wall silverfoil pack. An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, and in the works of Hippocrates and Di... [Read more]

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Brand: Starwest Botanicals

Cardamom Seed Whole Extra Fancy Grade (Elettaria cardamomum; Sha Ren; Bai Dou Kou), 25 lb box: K

$1,051.88

Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their carminative properties, are administered with purgatives, as in Extractum Colocynthidis Compositum, and ... [Read more]

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Brand: Frontier Natural Brands Spices

Nutmeg Seeds (Myristica fragrans; Rou Dou Kou) Powdered: 500 gm (1.17 lb): V (Special Order)

$48.00

Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre epices ('four spices') contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica's great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve's classic 'A Modern Herbal': 'Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.' King's 1898 Dispensatory: 'Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.' 'Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.' Eclectic Materia Medica, 1922 (Felter): 'An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific. Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It ... [Read more]

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Brand: Plum Flower Brand

Coriander Seed Whole (Coriandrum sativum; Cilantro), 25 lb box: K

$118.58

Native to the Mediterranean and Middle East regions, coriander is cultivated in Europe, Indochina, North Africa, and the United States. Coriander's delicate young leaves are widely used to flavour salads, sausages, curries, pastries, liqueurs, and confectionery. Records of the use of coriander date to 5000 BC. The Romans used it to flavour bread. Coriander leaves are essential in Thailand for green curry paste. In Vietnam and Southern China, Coriander is used the way the West uses parsley, as a topping for innumerable dishes. Like parsely, Coriander is best uncooked or only lighly cooked. Zhoug, a Yemeni spice paste used as a relish, bread dip and condiment, makes heavy use of Coriander leaves and fruit, as well as chiles, garlic, cardamom black pepper, cumin, lemon juice and olive oil. Mexican salsas benefit from coriander, as do many Latin American dishes. [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Cumin Seed Whole Cert. Organic (Cuminum cyminum), 25 lb box: K

$342.34

This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xx... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Coriander Seed Powder Cert. Organic (Coriandrum sativum; Cilantro), 25 lb box: K

$304.20

Native to the Mediterranean and Middle East regions, coriander is cultivated in Europe, Indochina, North Africa, and the United States. Coriander's delicate young leaves are widely used to flavour salads, sausages, curries, pastries, liqueurs, and confectionery. Records of the use of coriander date to 5000 BC. The Romans used it to flavour bread. Coriander leaves are essential in Thailand for green curry paste. In Vietnam and Southern China, Coriander is used the way the West uses parsley, as a topping for innumerable dishes. Like parsely, Coriander is best uncooked or only lighly cooked. Zhoug, a Yemeni spice paste used as a relish, bread dip and condiment, makes heavy use of Coriander leaves and fruit, as well as chiles, garlic, cardamom black pepper, cumin, lemon juice and olive oil. Mexican salsas benefit from coriander, as do many Latin American dishes. [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Cardamom Seed Powder Cert Organic (Elettaria cardamomum; Sha Ren; Bai Dou Kou), 25 lb box: K

$1,338.75

Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their carminative properties, are administered with purgatives, as in Extractum Colocynthidis Compositum, and ... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Celery Seed Powder, 25 lb box: K

$143.55

The sharp, refreshing flavor of celery seed is indispensable for pickles and sauerkraut. Also widely used in bread, rolls, pastries, egg dishes especially omelets, hamburger, stews, soup, chowder, meat loaf, stewed tomatoes, tomato juice, clam juice, tomato sauce, potato and green salads, salad dressings, tuna and salmon salad, vegetables, stuffings. ¼ teaspoon celery seed in 5 cups potato salad 2 teaspoons celery seed in 3 tablespoons melted butter, brushed over hot bread or rolls 1 teaspoon celery seed in 1 cup coleslaw dressing or other salad dressing 1 teaspoon celery seed to a pint of pickles or relish Medicinally, celery seed is used as an infusion, strong decoction, extract and tincture. Eating the whole seeds, of course, can also be medicinal, and they can be sprouted. Celery seed has long been used to treat both arthritis and gout. Modern research confirms that turn-of-the-century 'celery cures' for rheumatism and gout were, in fact, valid empirical herbalism. Animal research shows that celery seed and celery seed extract's diuretic (urine-producing) effect lowers uric acid levels in the blood. Celery seed's volatile oil apiol is also a urinary antiseptic. Recent studies have also confirmed celery seed's ancient reputation as helpful for muscle spasm, high blood pressure, sleeplessness, depression and anxiety. Several chemicals in celery seed block inflammation or relieve pain. Others chemicals relax muscles that are in spasm. Celery seed contains calcium, which can help relax muscle cramps, calm tense nerves and lower blood pressure. Another compound in celery seed called limonene also acts as a mild tranquilizer. Other constituents are anti-bacterial, while others are diuretic. Studies in lab animals show that celery seed prevents liver damage caused by toxic chemicals. It has been used for centuries as a liver tonic. Celery seed also strengthens muscles in the uterus, which helps increase menstrual flow. Those with a kidney disorder, or the pregnant, should not take celery medicinally. A rare few have a serious allergic reaction to celery, so proceed gradually. Grieve's classic 'A Modern Herbal': 'Celery seed contains two oils - one heavy, the other lighter; it also contains apiol, but not so much as is found in parsley.' 'Medicinal Action and Uses: Carminative stimulant, diuretic, tonic, nervine, useful in hysteria, promoting restfulness and sleep, and diffusing through the system a mild sustaining influence.' 'Good combined with... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Caraway Seed Powder Cert. Organic (Carum carvi) 1 lb: K

$24.30

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Caraway, commonly called seed, is actually the dried fruit of Carum carvi. It has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste. It is used as a seasoning in innumerable meat dishes, breads, and cheeses, and in such vegetable dishes as sauerkraut, cabbage and beets. Baby Beets with Caraway 1 lb Baby beets 1 ts Horseradish 1TB Caraway seeds ¾ c yogurt ½ c cottage cheese Place the beets in a medium sized saucepan; cover with water and bring to a boil. Reduce the heat and simmer until the beets are tender, 20-25 minutes. Rinse the beets under cold water, drain, and slip off the skins. Place the whole beets in a medium size bowl. Add the horseradish, caraway seeds, and lowfat blend; mix thoroughly. Cover and refrigerate for 1-4 hours. Caraway Coleslaw 3 cups shredded cabbage 1 large or 2 small carrots, grated 1 green pepper, finely chopped Mix together and toss with dressing: ½ cup mayonnaise ½ teaspoon dry mustard salt and pepper to taste 1 tablespoon sugar 2 tablespoons lemon juice 1 small onion, grated 1 teaspoon caraway seeds 1 tablespoon vinegar Mix all ingredients thoroughly before tossing with cabbage mixture. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Caraway for 'Dyspeptic problems such as mild, spastic conditions of the gastrointestinal tract, bloating, and fullness.' 'Daily dosage: 1.5 - 6 g of seeds; equivalent preparations. Mode of Administration: Freshly crushed seeds for infusions as well as for other galenical preparations for internal use. Actions: Antispasmodic; Antimicrobial.' Grieve's classic 'A Modern Herbal': 'Caraway was widely employed at one time as a carminative cordial, and was recommended in dyspepsia and symptoms attending hysteria and other disorders. It possesses some tonic property and forms a pleasant stomachic.' 'Distilled Caraway water is considered a useful remedy in the flatulent colic of infants, and is an excellent vehicle for children's medicine. When sweetened, its flavour is agreeable.' 'One ounce of the bruised seeds infused for 6 hours in a pint of cold water makes a good Caraway julep for infants, from 1 to 3 teaspoonsful being given for a dose.' King's 1898 Dispensatory: 'Caraway is an aromatic carminative, used in flatulent colic, especially of children, and to improve the... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Cumin Seed Whole Cert. Organic (Cuminum cyminum) 1 lb: C

$14.40

This is Starwest's nitrogen-flushed double wall silverfoil pack. An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, and in the works of Hippocrates and Di... [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Cumin Seed Powder (Cuminum cyminum) 1 lb: C

$9.38

This is Starwest's nitrogen-flushed double wall silverfoil pack. An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, and in the works of Hippocrates and Di... [Read more]

Store: Kalyx.com

Brand: Starwest Botanicals

Fenugreek Seed (Trigonella foenum-graecum) Powder, 25 kg (55 lbs): RF

$447.53

Whole or ground fenugreek (foenum-graecum is Latin for 'Greek hay') is traditional in Mediterranean and Indian cooking, found in most Indian curries and chutneys. A favourite Indian dish is 'methi aloo' or pan-fried potatoes flavoured with fenugreek. It is also a basic Indian pickling spice. Fenugreek is also sprouted and used in salads, providing an excellent source of Vitamin E. Fenugreek's steroidal saponins account for many of its beneficial effects, particularly the inhibition of cholesterol absorption and synthesis. The seeds are rich in dietary fiber, which may be the main reason they can lower blood sugar and cholersterol levels. This remarkable property has been confirmed in more than one modern study. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fenugreek seed for 'Internal: Loss of appetite. External: As poultice for local inflammation.' 'Side Effects: Repeated external applications can result in undesirable skin reactions. 'Dosage: Internal: 6 g drug; equivalent preparations. External: 50 g powdered drug with ¼ liter water. Mode of Administration: Liniments in the form of alcoholic solutions, ointments, gels, emulsions, oils. Also bath additive and as an inhalant.' 'Actions: Secretolytic; Hyperemic; Mild antiseptic.' Grieve's classic 'A Modern Herbal': 'In Cairo it is used under the name of Helba. This is an Egyptian preparation, made by soaking the seeds in water till they swell into a thick paste. Said to be equal to quinine in preventing fevers; is comforting to the stomach and has been utilized for diabetes. The seeds are soaked in water, then allowed to sprout, and when grown about 2 or 3 inches high, the green eaten raw with the seeds.' 'The seeds yield the whole of their odour and taste to alcohol and are employed in the preparation of emollient cataplasms, ointments and plasters. They give a strong mucilage, which is emollient and a decoction of 1 oz. seeds to 1 pint water is used internally in inflamed conditions of the stomach and intestines. The ground seeds are used also to give a maple-flavouring to confectionery.' King's 1898 Dispensatory: 'The Greeks were acquainted with fenugreek, it being one of the important medicines employed by that people. The only property worth mentioning is its emolliency. A poultice (or plaster or ointment) of the powdered seeds, or a decoction, has been used on inflamed parts, and the latter has been used as a rectal and ... [Read more]

Store: Kalyx.com

Brand: Kalyx.com

Anise Seed Powder 1/4 lb bottle: HE

$9.40

This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Anise Seed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Pimpinel Seed, Sweet Cumin Try Anise Seed to relieve the pain of indigestion, colic, flatulence and bloating. Since ancient times Anise has been used to loosen phlegm and eases the discomforts of bronchitis, asthma and coughs. Boost your immune system - and try it for bad breath too! History: Anise is a highly aromatic, low-growing plant that produces feathery leaves and flowers on stalks that grow from one to two feet. Native to the Mediterranean coasts of west Asia, Anise is widely cultivated in Egypt, Spain and Turkey. It grows wild but has been cultivated for centuries (the cultivated plants grow larger) and is an important addition to many herb gardens. About 1500 B.C, Egyptians grew their native Anise in great quantity to supply food, drink and medicine from its leaves and seeds; and the fields of Tuscany were planted with Anise by the Romans, who developed a special spiced cake, mustaceum, for great feasts, where it was eaten not only as a delicacy but also to prevent indigestion. The cake is said to be the precursor to modern spiced wedding cakes. Ancient Romans also hung Anise plants near their pillows to prevent bad dreams and also used the herb to aid digestion and ward off epileptic attacks. In the ninth century, Charlemagne proclaimed an edict, stating that every herb growing in St. Gall's Monastery be planted on all his royal estates, which helped spread Anise throughout Europe. By the fourteenth century, it was popular in English gardens and became so valued that its import was taxed, providing funds to repair London Bridge. Early colonists carried it to North America, where Shakers grew... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Mustard Seed Powder, Yellow, Mild (Sinapis alba; Bai Jie Zi) 1 lb: K

$6.30

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. 'Mustard' refers to several Brassica species that are valued for their spicy and pungent dried seeds. Native to Eurasia, the species is widely cultivated in Europe and North America. Black mustard is Brassica nigra, also called Sinapis nigra. Brown mustard is Brassica juncea, also called Sinapis juncea. White mustard is Brassica alba, also called Sinapis alba. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Brown or Sarepta mustard (Sinapis juncea) is also called Indian mustard and Russian mustard. Due to the relative ease with which it is mass produced, Brown mustard is the most commonly found Western mustard seed. It furnishes a fine, yellow flour. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking. about.com/library/archive/blspice7. htm. Lemon and Mustard Seed Chutney http://homecooking. about.com/library/archive/blcon40. htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking. about.com/library/archive/blcon38. htm: Ingredien... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Dill Seed Powder 1/4 lb bottle: HE

$11.81

This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Dill Seed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Dilly, Garden Dill Even better than Dill pickles, Dill Seed has been used for centuries as an excellent digestive to relieve a sour, gassy stomach. Try it as a breath freshener and nail strengthener too! History: Dill is a hardy annual or biennial that is native to the Mediterranean region and southern Russia. It will grow in almost any soil, often self-seeding when left alone, and may reach a height of five feet. Ancient Egyptians mentioned its use as a soothing digestive medicine five thousand years ago; and in the Talmud (ancient Jewish law), records show that it was such a valuable commodity it was subject to a tithe. Pliny (A.D. 23-79) described numerous medicinal uses for the herb, and the Greeks used it to relieve hiccups. Its name is derived from the Old Norse, dilla, meaning "to lull," as it was commonly given to soothe and lull infants with colicky stomachs. In the Middle Ages, Dill was one of the herbs used on St. John's Eve and prized as a protection against witchcraft. Magicians used Dill in casting their spells and in magic potions, while lesser mortals infused it in wine to enhance passion. In the 1600s, Dill continued to be popular for easing hiccoughs (hiccups), expelling wind and relieving the pains of indigestion. Early settlers had taken Dill to North America, where it became known as a "meetin' seed," because children were given Dill seed to chew as a calmative during long church sermons. Even now, some families still use Dill water (or gripe water) to relieve digestive discomforts and colic in infants. Some of Dill's constituents include flavonoids and essential... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Dill Seed Powder 25 lb box: HE

$685.50

This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose "00" capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Dill Seed - Botanical Powder - Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Dilly, Garden Dill Even better than Dill pickles, Dill Seed has been used for centuries as an excellent digestive to relieve a sour, gassy stomach. Try it as a breath freshener and nail strengthener too! History: Dill is a hardy annual or biennial that is native to the Mediterranean region and southern Russia. It will grow in almost any soil, often self-seeding when left alone, and may reach a height of five feet. Ancient Egyptians mentioned its use as a soothing digestive medicine five thousand years ago; and in the Talmud (ancient Jewish law), records show that it was such a valuable commodity it was subject to a tithe. Pliny (A.D. 23-79) described numerous medicinal uses for the herb, and the Greeks used it to relieve hiccups. Its name is derived from the Old Norse, dilla, meaning "to lull," as it was commonly given to soothe and lull infants with colicky stomachs. In the Middle Ages, Dill was one of the herbs used on St. John's Eve and prized as a protection against witchcraft. Magicians used Dill in casting their spells and in magic potions, while lesser mortals infused it in wine to enhance passion. In the 1600s, Dill continued to be popular for easing hiccoughs (hiccups), expelling wind and relieving the pains of indigestion. Early settlers had taken Dill to North America, where it became known as a "meetin' seed," because children were given Dill seed to chew as a calmative during long church sermons. Even now, some families still use Dill water (or gripe water) to relieve digestive discomforts and colic in infants. Some of Dill's constitu... [Read more]

Store: Kalyx.com

Brand: Herbal Extracts Plus

Anise Seed (Pimpinella anisum) Powder, 25 kg (55 lbs): RF

$303.88

Anise is cultivated chiefly for its fruits, called aniseed, the flavor of which resembles licorice. Aniseed is widely used to flavor pastries; it is the characteristic ingredient of the popular German bread called Anisbrod. In the Mediterranean region and in Asia, aniseed is commonly used in meat and vegetable dishes. It makes a soothing herbal tea and has been used medicinally from prehistoric times. The essential oil content is about 2.5 percent, and its principal component is anethole. As Grieve puts it, Anise Seed tea is 'Carminative and pectoral. Anise enjoys considerable reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value.' See Grieve, King and the German Commission E, below, for more. The essential oil is used to flavour absinthe, anisette, ouzo, raki and pernod liqueurs. Biscotti with Anise http://www. happycookers.com/wc. dll/recipes/divulge/478.html: 2/3 cup whole almonds 1 tablespoon anise seeds 2 tablespoons Sambucca ½ cup real butter 3/4 cup sugar 2 eggs 2 cups plus 2 tablespoons unbleached all -purpose flour 1½ teaspoons baking powder ¼ teaspoon salt Microwave the nuts in bowl on high power for 2 minutes. Stir. Microwave another 1 min, to finish toasting. Set aside to cool. Preheat oven to 350 degrees. Place anise seeds in a small bowl. Add 1 tablespoon Sambucca and heat in microwave oven on high for 10-15 seconds, or until steaming. Set aside. In a mixing bowl, combine butter and sugar until light and fluffy. Beat in eggs. Add anise seed mixed with the Sambucca and also the remaining 1 tablespoon of liqueur. Sift together the flour, baking powder, and salt. Add to the creamed mixture, mixing just until blended. Cut nuts in halves or thirds and fold in. Divide dough in half. On a non-stick, or a greased and floured sheet, pat the dough into two logs about ½ inch high, 1½ inches wide, and 14 inches long, spacing about 2 inches apart. Bake for 25 minutes, or until lightly browned. Transfer to a cutting board. With a serrated knife, slice at a 45 degree angle about ½ inch thick. Place the slices upright ½ inch apart on a baking sheet and return to the oven for 10 minutes longer to dry slightly. Let cool on a rack. Store in a tightly covered container. Makes about 3 ½ to 4 dozen. Celery Soup with Anise Seed (Pressure Cooked) http://www. recipesource.com/soups/soups/22/rec2297.... [Read more]

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Fennel Seed Powder Cert. Organic (Foeniculum vulgare) 1 lb: K

$17.91

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fennel seeds are a common cooking spice worldwide, popular with fish and curries. Fennel is an element of Chinese five spice powder, and is part of innumerable traditional Mediterranean, Arabic, Iranian, Indian and European recipes. Fennel's sweet earthy taste enhances meat dishes, fish, breads, pickles and vinegar. The herb is also traditional in Chinese, Arab, Indian and Western pharmacopoeias. After meals, fennel seeds are used in several cultures to prevent gas and upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fennel seed for 'Dyspepsias such as mild, spastic gastrointestinal afflictions, fullness, flatulence. Catarrh of the upper respiratory tract. Fennel syrup, fennel honey: catarrh of the upper respiratory tract in children.' 'Side Effects: In individual cases allergic reactions of skin and respiratory tract.' 'Daily dosage: 5 - 7 g herb; 10 - 20 g fennel syrup or honey (Erg. B. 6); 5 - 7.5 g compound fennel tincture; equivalent preparations. Mode of Administration: Crushed or ground seeds for teas, tea-like products, as well as other galenical preparations for internal use. Duration of Administration Fennel preparations should not be used on a prolonged basis (several weeks) without consulting a physician or pharmacist.' 'Actions: Promotes gastrointestinal motility, in higher concentrations acts as an antispasmodic. Experimentally, anethole and fenchone have been shown to have a secretolytic action in the respiratory tract; in the frog, aqueous fennel extracts raise the mucociliary activity of the ciliary epithelium.' The main active constituents, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids may have mild estrogen-like activity, and inhibit spasms in smooth muscles, such as those in the intestinal tract. Recent studies have found fennel to possess diuretic, choleretic (bile-producing), pain-reducing, fever-reducing, and antimicrobial actions. Fennel was formerly an official drug in the United States and was listed as being used for indigestion and possibly for stimulating milk flow in women. Whole seeds may be chewed or used in tea. Grieve's classic 'A Modern Herbal': 'On account of its aromatic and carminative properties, Fennel fruit is chiefly used medicinally with purgatives to allay their tendency to griping... [Read more]

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Brand: Frontier Natural Brands Spices

Celery Seed Whole Cert. Organic (Apium graveolens) 1 lb: K

$15.75

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. The sharp, refreshing flavor of celery seed is indispensable for pickles and sauerkraut. Also widely used in bread, rolls, pastries, egg dishes especially omelets, hamburger, stews, soup, chowder, meat loaf, stewed tomatoes, tomato juice, clam juice, tomato sauce, potato and green salads, salad dressings, tuna and salmon salad, vegetables, stuffings. ¼ teaspoon celery seed in 5 cups potato salad 2 teaspoons celery seed in 3 tablespoons melted butter, brushed over hot bread or rolls 1 teaspoon celery seed in 1 cup coleslaw dressing or other salad dressing 1 teaspoon celery seed to a pint of pickles or relish Medicinally, celery seed is used as an infusion, strong decoction, extract and tincture. Eating the whole seeds, of course, can also be medicinal, and they can be sprouted. Celery seed has long been used to treat both arthritis and gout. Modern research confirms that turn-of-the-century 'celery cures' for rheumatism and gout were, in fact, valid empirical herbalism. Animal research shows that celery seed and celery seed extract's diuretic (urine-producing) effect lowers uric acid levels in the blood. Celery seed's volatile oil apiol is also a urinary antiseptic. Recent studies have also confirmed celery seed's ancient reputation as helpful for muscle spasm, high blood pressure, sleeplessness, depression and anxiety. Several chemicals in celery seed block inflammation or relieve pain. Others chemicals relax muscles that are in spasm. Celery seed contains calcium, which can help relax muscle cramps, calm tense nerves and lower blood pressure. Another compound in celery seed called limonene also acts as a mild tranquilizer. Other constituents are anti-bacterial, while others are diuretic. Studies in lab animals show that celery seed prevents liver damage caused by toxic chemicals. It has been used for centuries as a liver tonic. Celery seed also strengthens muscles in the uterus, which helps increase menstrual flow. Those with a kidney disorder, or the pregnant, should not take celery medicinally. A rare few have a serious allergic reaction to celery, so proceed gradually. Grieve's classic 'A Modern Herbal': 'Celery seed contains two oils - one heavy, the other lighter; it also contains apiol, but not so much as is found in parsley.' 'Medicinal Action and Uses: Carminative stimulant, diuretic, tonic, nervine, useful in hysteria, promoting rest... [Read more]

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Annatto Seed (Bixa Orellana) Powder, 1 kg (2.2 lbs): RF

$25.92

Annatto seeds are covered with a reddish aril which is the source of an orange-yellow dye. Throughout the Amazonian rainforest, the indigenous tribes have used annatto seeds as a body paint and as a fabric dye. Although the seed paste or seed oil are primarily used today, the rainforest tribes use the entire plant for medicine as well as craft. The ancient Mayans used Annatto as a principal coloring agent in foods, body paints and for arts, crafts and murals. The original Aztec drinking chocolate contained Annatto, the high fat content of which would have thickend the drink, as well as colored it. Traditionally, the crushed seeds are soaked in water and then the water evaporated to make a brightly colored paste. This tasteless paste is then added to soups, cheeses and other foods to give it a bright yellow or orange color. The Spanish introduced annatto to the Philippines. Filipino cooks usually fry them gently in a little oil so that the oil takes on a bright red color. This oil is then used to cook paella and other rice dishes. Vietnamese batters and curries are often prepared with annatto oil to achieve a more attractive color. Vietnamese varieties of Beijing duck use annatto oil to color the bird's skin. In China, annatto seeds are occasionally contained in seasonings or marinades for grilled or fried meats, resulting in a bright orange meat surface. [Read more]

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Dill Seed (Anethum graveolens) Powder, 5 kg (11 lbs): RF

$142.97

Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic, and the small stems and immature umbels are used for flavouring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. Dill has a warm, slightly sharp flavour somewhat reminiscent of caraway. The whole seeds and the seed oil have carminative properties and have been used in treating flatulent colic. Grieve's classic 'A Modern Herbal': 'The leaves added to fish, or mixed with pickled cucumbers give them a spicy taste.' 'Dill vinegar, however, forms a popular household condiment. It is made by soaking the seeds in vinegar for a few days before using.' "The French use Dill seeds for flavouring cakes and pastry, as well as for flavouring sauces.' 'Perhaps the chief culinary use of Dill seeds is in pickling cucumbers: they are employed in this way chiefly in Germany where pickled cucumbers are largely eaten.' 'Medicinal Action and Uses: Like the other umbelliferous fruits and volatile oils, both Dill fruit and oil of Dill possess stimulant, aromatic, carminative and stomachic properties, making them of considerable medicinal value.' 'Oil of Dill is used in mixtures, or administered in doses of 5 drops on sugar, but its most common use is in the preparation of Dill Water, which is a common domestic remedy for the flatulence of infants, and is a useful vehicle for children's medicine generally.' King's 1898 Dispensatory: 'Carminative and stomachic, and used in the preparation of dill-water. The natives of India use the fruit largely in medicine and cookery. Flatulent colic and singultus, when due to disordered digestion, are relieved by the administration of dill-water or the oil of dill; the former in 1 or 2-drachm doses, the latter in from 2 to 5-drop doses on sugar. It possesses no advantages over the other aromatic seeds.' 'The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Dill seed for 'Dyspepsia.' 'Average daily dosage: Seed, 3 g; essential oil, 0.1 - 0.3 g; equivalent preparations. Mode of Administration: Whole seeds for teas and other galenical preparations for internal application. Actions: Antispasmodic: Bacteriostatic.' [Read more]

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Annatto Seed (Bixa Orellana) Powder, 25 kg (55 lbs): RF

$447.53

Annatto seeds are covered with a reddish aril which is the source of an orange-yellow dye. Throughout the Amazonian rainforest, the indigenous tribes have used annatto seeds as a body paint and as a fabric dye. Although the seed paste or seed oil are primarily used today, the rainforest tribes use the entire plant for medicine as well as craft. The ancient Mayans used Annatto as a principal coloring agent in foods, body paints and for arts, crafts and murals. The original Aztec drinking chocolate contained Annatto, the high fat content of which would have thickend the drink, as well as colored it. Traditionally, the crushed seeds are soaked in water and then the water evaporated to make a brightly colored paste. This tasteless paste is then added to soups, cheeses and other foods to give it a bright yellow or orange color. The Spanish introduced annatto to the Philippines. Filipino cooks usually fry them gently in a little oil so that the oil takes on a bright red color. This oil is then used to cook paella and other rice dishes. Vietnamese batters and curries are often prepared with annatto oil to achieve a more attractive color. Vietnamese varieties of Beijing duck use annatto oil to color the bird's skin. In China, annatto seeds are occasionally contained in seasonings or marinades for grilled or fried meats, resulting in a bright orange meat surface. [Read more]

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Cardamom Seed Decorticated (no pods) Powder Cert. Organic (Elettaria cardamomum; Sha Ren; Bai Dou Kou) 1 lb: K

$63.00

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their car... [Read more]

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Annatto Seed (Bixa Orellana) Powder, 100 kg (220 lbs): RF

$1,721.25

Annatto seeds are covered with a reddish aril which is the source of an orange-yellow dye. Throughout the Amazonian rainforest, the indigenous tribes have used annatto seeds as a body paint and as a fabric dye. Although the seed paste or seed oil are primarily used today, the rainforest tribes use the entire plant for medicine as well as craft. The ancient Mayans used Annatto as a principal coloring agent in foods, body paints and for arts, crafts and murals. The original Aztec drinking chocolate contained Annatto, the high fat content of which would have thickend the drink, as well as colored it. Traditionally, the crushed seeds are soaked in water and then the water evaporated to make a brightly colored paste. This tasteless paste is then added to soups, cheeses and other foods to give it a bright yellow or orange color. The Spanish introduced annatto to the Philippines. Filipino cooks usually fry them gently in a little oil so that the oil takes on a bright red color. This oil is then used to cook paella and other rice dishes. Vietnamese batters and curries are often prepared with annatto oil to achieve a more attractive color. Vietnamese varieties of Beijing duck use annatto oil to color the bird's skin. In China, annatto seeds are occasionally contained in seasonings or marinades for grilled or fried meats, resulting in a bright orange meat surface. [Read more]

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Cumin Seed (Cuminum cyminum) Powder, 5 kg (11 lbs): RF

$133.65

An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, and in the works of Hippocrates and Dioscorides. From Pliny we learn that the ancients took the ground ... [Read more]

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Cumin Seed (Cuminum cyminum) Powdered Extract 4:1, 5 kg (11 lbs): RF

$218.70

An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, and in the works of Hippocrates and Dioscorides. From Pliny we learn that the ancients took the ground ... [Read more]

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Cardamom Seed (Elettaria cardamomum) Powder, 25 kg (55 lbs): RF

$1,834.85

Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their carminative properties, are administered with purgatives, as in Extractum Colocynthidis Compositum, and with other aromatics, as in Pulvis Cinnamomi Compositus, and P... [Read more]

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Dill Seed (Anethum graveolens) Powder Wildcrafted, 25 kg (55 lbs): RF

$750.30

Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic, and the small stems and immature umbels are used for flavouring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. Dill has a warm, slightly sharp flavour somewhat reminiscent of caraway. The whole seeds and the seed oil have carminative properties and have been used in treating flatulent colic. Grieve's classic 'A Modern Herbal': 'The leaves added to fish, or mixed with pickled cucumbers give them a spicy taste.' 'Dill vinegar, however, forms a popular household condiment. It is made by soaking the seeds in vinegar for a few days before using.' "The French use Dill seeds for flavouring cakes and pastry, as well as for flavouring sauces.' 'Perhaps the chief culinary use of Dill seeds is in pickling cucumbers: they are employed in this way chiefly in Germany where pickled cucumbers are largely eaten.' 'Medicinal Action and Uses: Like the other umbelliferous fruits and volatile oils, both Dill fruit and oil of Dill possess stimulant, aromatic, carminative and stomachic properties, making them of considerable medicinal value.' 'Oil of Dill is used in mixtures, or administered in doses of 5 drops on sugar, but its most common use is in the preparation of Dill Water, which is a common domestic remedy for the flatulence of infants, and is a useful vehicle for children's medicine generally.' King's 1898 Dispensatory: 'Carminative and stomachic, and used in the preparation of dill-water. The natives of India use the fruit largely in medicine and cookery. Flatulent colic and singultus, when due to disordered digestion, are relieved by the administration of dill-water or the oil of dill; the former in 1 or 2-drachm doses, the latter in from 2 to 5-drop doses on sugar. It possesses no advantages over the other aromatic seeds.' 'The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Dill seed for 'Dyspepsia.' 'Average daily dosage: Seed, 3 g; essential oil, 0.1 - 0.3 g; equivalent preparations. Mode of Administration: Whole seeds for teas and other galenical preparations for internal application. Actions: Antispasmodic: Bacteriostatic.' [Read more]

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Dill Seed (Anethum graveolens) Powder, 25 kg (55 lbs): RF

$526.59

Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic, and the small stems and immature umbels are used for flavouring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. Dill has a warm, slightly sharp flavour somewhat reminiscent of caraway. The whole seeds and the seed oil have carminative properties and have been used in treating flatulent colic. Grieve's classic 'A Modern Herbal': 'The leaves added to fish, or mixed with pickled cucumbers give them a spicy taste.' 'Dill vinegar, however, forms a popular household condiment. It is made by soaking the seeds in vinegar for a few days before using.' "The French use Dill seeds for flavouring cakes and pastry, as well as for flavouring sauces.' 'Perhaps the chief culinary use of Dill seeds is in pickling cucumbers: they are employed in this way chiefly in Germany where pickled cucumbers are largely eaten.' 'Medicinal Action and Uses: Like the other umbelliferous fruits and volatile oils, both Dill fruit and oil of Dill possess stimulant, aromatic, carminative and stomachic properties, making them of considerable medicinal value.' 'Oil of Dill is used in mixtures, or administered in doses of 5 drops on sugar, but its most common use is in the preparation of Dill Water, which is a common domestic remedy for the flatulence of infants, and is a useful vehicle for children's medicine generally.' King's 1898 Dispensatory: 'Carminative and stomachic, and used in the preparation of dill-water. The natives of India use the fruit largely in medicine and cookery. Flatulent colic and singultus, when due to disordered digestion, are relieved by the administration of dill-water or the oil of dill; the former in 1 or 2-drachm doses, the latter in from 2 to 5-drop doses on sugar. It possesses no advantages over the other aromatic seeds.' 'The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Dill seed for 'Dyspepsia.' 'Average daily dosage: Seed, 3 g; essential oil, 0.1 - 0.3 g; equivalent preparations. Mode of Administration: Whole seeds for teas and other galenical preparations for internal application. Actions: Antispasmodic: Bacteriostatic.' [Read more]

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Anise Seed (Pimpinella anisum) Powdered Extract 4:1, 1 kg (2.2 lbs): RF

$33.60

Anise is cultivated chiefly for its fruits, called aniseed, the flavor of which resembles licorice. Aniseed is widely used to flavor pastries; it is the characteristic ingredient of the popular German bread called Anisbrod. In the Mediterranean region and in Asia, aniseed is commonly used in meat and vegetable dishes. It makes a soothing herbal tea and has been used medicinally from prehistoric times. The essential oil content is about 2.5 percent, and its principal component is anethole. As Grieve puts it, Anise Seed tea is 'Carminative and pectoral. Anise enjoys considerable reputation as a medicine in coughs and pectoral affections. In hard, dry coughs where expectoration is difficult, it is of much value.' See Grieve, King and the German Commission E, below, for more. The essential oil is used to flavour absinthe, anisette, ouzo, raki and pernod liqueurs. Biscotti with Anise http://www. happycookers.com/wc. dll/recipes/divulge/478.html: 2/3 cup whole almonds 1 tablespoon anise seeds 2 tablespoons Sambucca ½ cup real butter 3/4 cup sugar 2 eggs 2 cups plus 2 tablespoons unbleached all -purpose flour 1½ teaspoons baking powder ¼ teaspoon salt Microwave the nuts in bowl on high power for 2 minutes. Stir. Microwave another 1 min, to finish toasting. Set aside to cool. Preheat oven to 350 degrees. Place anise seeds in a small bowl. Add 1 tablespoon Sambucca and heat in microwave oven on high for 10-15 seconds, or until steaming. Set aside. In a mixing bowl, combine butter and sugar until light and fluffy. Beat in eggs. Add anise seed mixed with the Sambucca and also the remaining 1 tablespoon of liqueur. Sift together the flour, baking powder, and salt. Add to the creamed mixture, mixing just until blended. Cut nuts in halves or thirds and fold in. Divide dough in half. On a non-stick, or a greased and floured sheet, pat the dough into two logs about ½ inch high, 1½ inches wide, and 14 inches long, spacing about 2 inches apart. Bake for 25 minutes, or until lightly browned. Transfer to a cutting board. With a serrated knife, slice at a 45 degree angle about ½ inch thick. Place the slices upright ½ inch apart on a baking sheet and return to the oven for 10 minutes longer to dry slightly. Let cool on a rack. Store in a tightly covered container. Makes about 3 ½ to 4 dozen. Celery Soup with Anise Seed (Pressure Cooked) http://www. recipesource.com/soups/soups/22/rec2297.... [Read more]

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Cardamom Seed Decorticated (no pods) Whole Cert. Organic (Elettaria cardamomum; Sha Ren; Bai Dou Kou) 1 lb: K

$57.60

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their car... [Read more]

Store: Kalyx.com

Brand: Frontier Natural Brands Spices

Caraway Seed Whole Cert. Organic (Carum carvi) 1 lb: K

$10.71

This is Frontier's double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Caraway, commonly called seed, is actually the dried fruit of Carum carvi. It has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste. It is used as a seasoning in innumerable meat dishes, breads, and cheeses, and in such vegetable dishes as sauerkraut, cabbage and beets. Baby Beets with Caraway 1 lb Baby beets 1 ts Horseradish 1TB Caraway seeds ¾ c yogurt ½ c cottage cheese Place the beets in a medium sized saucepan; cover with water and bring to a boil. Reduce the heat and simmer until the beets are tender, 20-25 minutes. Rinse the beets under cold water, drain, and slip off the skins. Place the whole beets in a medium size bowl. Add the horseradish, caraway seeds, and lowfat blend; mix thoroughly. Cover and refrigerate for 1-4 hours. Caraway Coleslaw 3 cups shredded cabbage 1 large or 2 small carrots, grated 1 green pepper, finely chopped Mix together and toss with dressing: ½ cup mayonnaise ½ teaspoon dry mustard salt and pepper to taste 1 tablespoon sugar 2 tablespoons lemon juice 1 small onion, grated 1 teaspoon caraway seeds 1 tablespoon vinegar Mix all ingredients thoroughly before tossing with cabbage mixture. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Caraway for 'Dyspeptic problems such as mild, spastic conditions of the gastrointestinal tract, bloating, and fullness.' 'Daily dosage: 1.5 - 6 g of seeds; equivalent preparations. Mode of Administration: Freshly crushed seeds for infusions as well as for other galenical preparations for internal use. Actions: Antispasmodic; Antimicrobial.' Grieve's classic 'A Modern Herbal': 'Caraway was widely employed at one time as a carminative cordial, and was recommended in dyspepsia and symptoms attending hysteria and other disorders. It possesses some tonic property and forms a pleasant stomachic.' 'Distilled Caraway water is considered a useful remedy in the flatulent colic of infants, and is an excellent vehicle for children's medicine. When sweetened, its flavour is agreeable.' 'One ounce of the bruised seeds infused for 6 hours in a pint of cold water makes a good Caraway julep for infants, from 1 to 3 teaspoonsful being given for a dose.' King's 1898 Dispensatory: 'Caraway is an aromatic carminative, used in flatulent colic, especially of children, and to improve the... [Read more]

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Brand: Frontier Natural Brands Spices

Celery Seed Cert. Organic (Apium graveolens) 2 oz: C

$3.38

Organic Celery Seed in a stand-up, resealable spice pouch. The sharp, refreshing flavor of celery seed is indispensable for pickles and sauerkraut. Also widely used in bread, rolls, pastries, egg dishes especially omelets, hamburger, stews, soup, chowder, meat loaf, stewed tomatoes, tomato juice, clam juice, tomato sauce, potato and green salads, salad dressings, tuna and salmon salad, vegetables, stuffings. ¼ teaspoon celery seed in 5 cups potato salad 2 teaspoons celery seed in 3 tablespoons melted butter, brushed over hot bread or rolls 1 teaspoon celery seed in 1 cup coleslaw dressing or other salad dressing 1 teaspoon celery seed to a pint of pickles or relish Medicinally, celery seed is used as an infusion, strong decoction, extract and tincture. Eating the whole seeds, of course, can also be medicinal, and they can be sprouted. Celery seed has long been used to treat both arthritis and gout. Modern research confirms that turn-of-the-century 'celery cures' for rheumatism and gout were, in fact, valid empirical herbalism. Animal research shows that celery seed and celery seed extract's diuretic (urine-producing) effect lowers uric acid levels in the blood. Celery seed's volatile oil apiol is also a urinary antiseptic. Recent studies have also confirmed celery seed's ancient reputation as helpful for muscle spasm, high blood pressure, sleeplessness, depression and anxiety. Several chemicals in celery seed block inflammation or relieve pain. Others chemicals relax muscles that are in spasm. Celery seed contains calcium, which can help relax muscle cramps, calm tense nerves and lower blood pressure. Another compound in celery seed called limonene also acts as a mild tranquilizer. Other constituents are anti-bacterial, while others are diuretic. Studies in lab animals show that celery seed prevents liver damage caused by toxic chemicals. It has been used for centuries as a liver tonic. Celery seed also strengthens muscles in the uterus, which helps increase menstrual flow. Those with a kidney disorder, or the pregnant, should not take celery medicinally. A rare few have a serious allergic reaction to celery, so proceed gradually. Grieve's classic 'A Modern Herbal': 'Celery seed contains two oils - one heavy, the other lighter; it also contains apiol, but not so much as is found in parsley.' 'Medicinal Action and Uses: Carminative stimulant, diuretic, tonic, nervine, useful in hysteria, promoting restfulness and sleep, and diffusing through t... [Read more]

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Brand: Starwest Botanicals

Cumin Seed Whole (Cuminum cyminum) 1 lb: C

$9.83

This is Starwest's nitrogen-flushed double wall silverfoil pack. An essential ingredient in many mixed spices, chutneys, and chili and curry powders, cumin seeds are especially popular in Asian, North African, and Latin American cuisines. Their distinctive aroma is heavy and strong; their taste warm and reminiscent of caraway. B & W Courtyards Bed and Breakfast, New Orleans, Louisiana Specialty Recipe Oysters Sauteed in Cumin: Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices. Ingredients 2 Tablespoons butter 8 mushrooms 2 garlic cloves, minced 16 oysters ½ cup dry white wine 1 teaspoon cumin ½ teaspoon soy sauce In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve. Carrots, Ginger and Cumin: Yield: 4 servings http://homecooking. about.com/library/archive/blv113. htm: Ingredients 1 pound carrots 6 tablespoons butter, divided 2 teaspoons cumin seed 1 tablespoon chopped fresh ginger 2 cloves garlic chopped 2 tablespoons lemon juice ½ cup low-fat or regular milk Salt and freshly ground pepper to taste Scrape carrots and cut into medium slices, or slice in food processor. Cook carrots in boiling, salted water until just tender, about 5 minutes, depending on thickness of carrots. Drain and rinse under cold water to stop cooking. Meanwhile, in pan melt 1 tablespoon butter and saute cumin about 30 seconds. Add ginger and garlic and saute 1 minute longer. Combine cooked drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk. Process in blender or food processor with steel blade, in batches, until smooth. Season with salt and freshly ground pepper. To serve, heat through. Cumin, or comino, seeds are actually dried fruits. The seeds contain between 2.5 and 4.5 percent essential oil, the principal component of which is cumaldehyde. The oil is used in perfumery, for flavouring a variety of liquors, and for medicinal purposes. At one time cumin seeds were widely used for their comforting carminative qualities. Grieve's classic 'A Modern Herbal': 'Cumin is mentioned in Isaiah xxvii. 25 and 27, and Matthew xxiii. 23, and in the works of Hippocrates and Di... [Read more]

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Brand: Starwest Botanicals

Fennel Seed (Ground) - 50 Lb Ground Fennel: GR

$138.76

No Description available [Read more]

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Brand: Spiceco